Scopus
YÖKSİS DOI Eşleşti
SJR Q2
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms
Journal of Food Processing and Preservation · Ağustos 2022
YÖKSİS Kayıtları
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms
Journal of Food Processing and Preservation · 2022 SCI-Expanded
Doç. Dr. NURHAN USLU →
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2019 ISSN: 0145-8892 SCI-Expanded
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Effect of some plant species on fatty acid composition and mineral contents of iFerulago, Prangos, Ferula,/i and iMarrubium/i seed and oils
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2017 ISSN: 0145-8892 SCI
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Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula and Marrubium seed and oils
2019 ISSN: 0145-8892 SCI-Expanded
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2019 ISSN: 0145-8892 SCI-Expanded
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The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
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Effect of location on some physico‐chemical properties ofprickly pear (Opuntia ficus‐indica L.) fruit and seeds
2019 ISSN: 0145-8892 SCI-Expanded
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Makale Bilgileri
ISSN01458892
Yayın TarihiAğustos 2022
Cilt / Sayfa46
Scopus ID2-s2.0-85130881904
Özet
The total phenolic contents of immature and ripe linden sonicated at different times were measured between 307.74 (10 min) and 365.87 mgGAE/100 g (30 min) to 364.48 (10 min) and 403.97 mgGAE/100 g (30 min), respectively. In addition, total flavonoid contents of immature and ripe linden sonicated were detected between 938.99 (10 min) and 1236.01 mg/100 g (30 min) to 1200.89 (40 min) and 1483.04 mg/100 g (20 min), respectively. The gallic acid contents of sonicated immature and ripe linden were detected between 11.49 (10 min) 14.70 mg/100 g (40 min) to 6.92 (20 min) and 12.62 mg/100 g (10 min), respectively. While 3,4-dihydroxybenzoic acid amounts of immature linden sonicated vary between 19.78 (20 min) and 24.33 mg/100 g (30 min), 3,4-dihydroxybenzoic acid amounts of sonicated-ripe linden were tested between 17.14 (30 min) and 19.62 mg/100 g (20 min). In addition, sonication affected the quantities of phenolic constituents. Practical applications: The use of herbal supplements has increased tremendously over the past two decades. The use of herbs has increased due to the lack of side effects compared to synthetics. Linden is rich in phenolic compounds and these compounds. Tilia cordata has sedative, diuretic, and diaphoretic properties in folk medicine. The use of ultrasonic waves is a new processing technology for extraction of foods.
Yazarlar (7)
1
Nurhan Uslu
2
Mehmet Musa Özcan
3
Fahad A.L. Juhaimi
4
Kashif Ghafoor
5
Elfadıl E. Babiker
6
Magdi A. Osman
7
Hesham A.A. Salih
Kurumlar
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Processing and Preservation
Q2
SJR Skoru0,549
H-Index79
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Chemical Engineering (miscellaneous) (Q2)
Chemistry (miscellaneous) (Q2)
Food Science (Q2)
Metrikler
2
Atıf
7
Yazar