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Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy

Erwerbs-Obstbau · Nisan 2023

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YÖKSİS Kayıtları
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy
Erwerbs-Obstbau · 2022 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ →
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy
Erwerbs-Obstbau · 2023 SSCI
DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ →
Characterization of Heavy Metals in Some Edible DriedFruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy
Erwerbs-Obstbau · 2022 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ →
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy
Springer Science and Business Media LLC · 2023 SCI-Expanded
ÖĞRETİM GÖREVLİSİ NESİM DURSUN →

Makale Bilgileri

DergiErwerbs-Obstbau
Yayın TarihiNisan 2023
Cilt / Sayfa65 · 259-265
DOI10.1007/s10341-022-00815-2
Scopus ID2-s2.0-85145173657
Özet The heavy metal content of dried fruits, seed and nuts show some fluctuations depending on the source of fruit, seed and nut types. The amounts of Cd and Co in air-dried fruit samples ranged from 0.05721 µg/g (white mulberry) and 0.21724 (persimmon) to 0.05101 (white mulberry) and 0.40833 µg/g (persimmon), respectively. Also, the content of Cr and Mo in dried fruit samples was found to be between 5.05 (white mulberry) and 15.85 (persimmon) and 0.01374 µg/g (white mulberry) and 0.15071 (persimmon), respectively. The heavy metal content of the fruits was different. The content of Cr, Ni and Pb in fruits is higher than other heavy metals. The content of Pb and Se in nuts and seeds is determined to be between 0.04613 (sunflower) and 0.66848 µg/g (roasted pumpkin) and 0.237 (raw almond) and 1.85 µg/g (salted peanut), respectively. The concentration order of elements in different edible seed and nuts was: Cr > Ni > Pb > Se > Co > Cd > Mo.

Yazarlar (5)

1
Duygu Akçay Kulluk
2
Fatma Gökmen Yılmaz
3
Nesim Dursun
4
Mehmet Musa Özcan
5
Viktar Lemiasheuski
ORCID: 0000-0001-7757-1969

Anahtar Kelimeler

Dried fruit Heavy metals ICP-OES Snack Tidbits

Kurumlar

All-Russian Research Institute of Physiology, Biochemistry and Nutrition of Animals
Borovsk Russian Federation
International Sakharov Environmental Institute of Belarusian State University
Minsk Belarus
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

2
Atıf
5
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
PROFESÖR

Hızlı Erişim

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