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Scopus YÖKSİS DOI Eşleşti SJR Q2

Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages

Applied Fruit Science · Aralık 2024

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YÖKSİS Kayıtları
Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages
Applied Fruit Science · 2024 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages
Applied Fruit Science · 2024 SCI-Expanded
Doç. Dr. NURHAN USLU →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
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Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
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The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
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Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
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Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
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The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
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Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
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The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
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Makale Bilgileri

Dergi Applied Fruit Science
ISSN29482623
Yayın TarihiAralık 2024
Cilt / Sayfa66 · 2383-2391
DOI10.1007/s10341-024-01203-8
Scopus ID2-s2.0-85206687100
Özet The amounts of total phenol and flavonoid of Elaeagnus flowers and fruit collected at different maturity stages were between 234.94 (18 August) and 922.62 mg GAE/100 g (1 August) and 73.93 (4 October) and 525.36 mg/100 g (flowering stage), respectively. The antioxidant capacity of Elaeagnus flowers and fruit was between 3.57 (30 October) and 12.16 mmol/kg (1 August). While the total phenol and antioxidant capacity of the samples was at the highest levels in the first flowering period and the second harvest period, it decreased significantly in the other harvest periods. Gallic acid and 3,4-dihydroxybenzoic acid values of Elaeagnus fruit collected at different maturity stages were between 4.29 (flowering stage) and 130.29 mg/100 g (3 September) and 1.13 (3 September) and 13.42 mg/100 g (4 October), respectively. The P and K values of fruit samples were between 374.89 (20 November) and 2125.18 mg/kg (flowering stage) and 4348.70 (20 September) and 10158.48 mg/kg (flowering stage), respectively. In general, there was a significant decrease in the majority of the phenolics of Elaeagnus fruit harvested on 30 October. The gallic acid content of Elaeagnus increased significantly after the flowering phase. In general, the protein and mineral contents of buckthorn fruit were detected at very high levels in the first three periods of harvesting, while they decreased significantly at other times. The element with the highest concentration in Elaeagnus fruit was K, followed by Ca, P, S, Mg, Fe, Mn, Zn, B, and Cu in decreasing order. Graphic abstract: (Figure presented.)

Yazarlar (5)

1
Fahad A.L. Juhaimi
2
Isam A. Mohamed Ahmed
3
Mehmet Musa Özcan
4
Nurhan Uslu
5
Zainab Albakry

Anahtar Kelimeler

Elaeagnus fruit Harvest time Nutrients Polyphenols Total phenol

Kurumlar

Jimei University
Xiamen China
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Dergi sayfasına git

Metrikler

1
Atıf
5
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
Prof. Dr.

Hızlı Erişim

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