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Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste

International Journal of Food Science and Technology · Mayıs 2024

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YÖKSİS Kayıtları
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste
International Journal of Food Science & Technology · 2024 SCI-Expanded
PROFESÖR MEHMET MUSA ÖZCAN →

Makale Bilgileri

DergiInternational Journal of Food Science and Technology
Yayın TarihiMayıs 2024
Cilt / Sayfa59 · 3340-3349
DOI10.1111/ijfs.17079
Scopus ID2-s2.0-85188541261
Özet Total phenol and flavonoid amounts of breads with poppy paste at different concentrations were established between 41.94 (control) and 56.71 mg GAE per 100 g (poppy paste 20%) to 72.14 (control) and 379.29 mg per 100 g (poppy paste 30%), respectively. Antioxidant capacity values of breads varied between 0.08 (control) and 1.04 mmol kg−1 (poppy paste 30%). L* results of breads were determined between 64.86 and 75.07, while a* and b* results vary between 0.51 and 5.47; 20.97 and 25.96, respectively. Gallic acid and 3,4-dihydroxybenzoic acid contents of breads were determined between 13.00 (poppy paste 30%) and 63.21 mg per 100 g (poppy paste 20%) to 23.71 (poppy paste 10%) and 36.57 mg per 100 g (poppy paste 20%), respectively. Oleic and linoleic acid values of the bread oils were determined between 34.44% (control) and 40.06% (poppy paste 30%) to 34.945 (control) and 46.69% (poppy paste 10%), respectively. As a result, the most popular bread samples were enriched with 20% poppy paste, followed by 30%, control and 10% poppy paste added bread samples in decreasing order.

Yazarlar (4)

1
Fahad A.L. Juhaimi
2
Isam A. Mohamed Ahmed
3
Mehmet Musa Özcan
4
Emad Karrar

Anahtar Kelimeler

Bioactive properties bread colour fatty acid polyphenols poppy seed paste sensory characterisation

Kurumlar

Jimei University
Xiamen China
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

1
Atıf
4
Yazar
7
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
PROFESÖR

Hızlı Erişim

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