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Scopus YÖKSİS DOI Eşleşti SJR Q2

The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils

Waste and Biomass Valorization · Ağustos 2024

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YÖKSİS Kayıtları
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
Waste and Biomass Valorization · 2024 SCI-Expanded
Doç. Dr. NURHAN USLU →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 6 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Characterisation and Antibacterial Properties of Novel Biodegradable Films Based on Alginate and Roselle (Hibiscus sabdariffa L.) Extract
2022 ISSN: 1877-2641 SCI-Expanded Q3
Doç. Dr. GÜLSÜM KALEMTAŞ →
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
2024 ISSN: 1877-2641 SCI-Expanded
Doç. Dr. NURHAN USLU →
Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils
2024 ISSN: 1877-2641 SCI-Expanded
Doç. Dr. NURHAN USLU →
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
2024 ISSN: 1877-2641 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Fabrication of Hydrophobic Waste Based-Microfibers Incorporated with Green Synthesized Metal Oxides for Oil/Water Separation Applications
2025 ISSN: 1877-2641 SCI-Expanded Q2
Prof. Dr. MURAT YILDIRIM →
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
2025 ISSN: 1877-2641 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →

Makale Bilgileri

Dergi Waste and Biomass Valorization
ISSN18772641
Yayın TarihiAğustos 2024
Cilt / Sayfa15 · 4735-4746
DOI10.1007/s12649-024-02488-2
Scopus ID2-s2.0-85189607818
Özet Abstract: In this study, the effects of oven and microwave drying techniques on antioxidant capacity values, total phenol, carotenoid, flavonoid results, fatty acids, and individual phenolic constituents of bitter orange, mandarin and grapefruit peels were investigated. Total phenolic amounts of bitter orange, mandarin and grapefruit peels dried were measured between 627.21 (70 °C) and 1280.03 mg GAE/100 g (control), 485.50 (900 W) and 991.39 mg GAE/100 g (control) and 393.03 (100 °C) and 847.04 mg GAE/100 g (control), respectively. The catechin contents of fresh (control) and dried bitter orange and mandarin peels were identified to be between 174.29 (100 °C) and 527.54 mg/100 g (control) to 160.02 (control) and 255.46 mg/100 g (70 °C), respectively. Also, the catechin amounts of grapefruit peels varied between 177.72 (70 °C) and 446.75 mg/100 g (control). Rutin contents of bitter orange peel changed between 48.84 (540 W) and 380.20 mg/100 g (control). Oleic acid results of bitter orange, mandarin and grapefruit peel oils were identified to be between 20.26 (control) and 49.82% (70 °C), 7.64 (control) and 53.46% (70 °C) and 40.25% (control) and 50.30% (70 °C), respectively. While linoleic acid values of bitter orange peel oils are recorded between 17.08 (70 °C) and 30.46% (control), the linoleic acid results of mandarin and grape fruit peel oils were identified to be between 18.23 (70 °C) and 35.55% (control) to18.05 (70 °C) and 29.28% (control), respectively. Graphical Abstract: (Figure presented.)

Yazarlar (5)

1
Isam A. Mohamed Ahmed
2
Mehmet Musa Özcan
3
Nurhan Uslu
4
Belal M. Mohammed
5
Oladipupo Adiamo

Anahtar Kelimeler

Antioxidant capacity Bioactive compounds Citrus fruit peels Drying Fatty acids Oil Phenolic constituents

Kurumlar

King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
The University of Queensland
Brisbane Australia
Scimago Dergi (ISSN Eşleşmesi)
Waste and Biomass Valorization
Q2
SJR Skoru0,580
H-Index86
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Environmental Engineering (Q2)
Renewable Energy, Sustainability and the Environment (Q2)
Waste Management and Disposal (Q2)
Dergi sayfasına git

Metrikler

6
Atıf
5
Yazar
7
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
Prof. Dr.

Hızlı Erişim

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