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The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains

International Journal of Food Science and Technology · Eylül 2024

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The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains
International Journal of Food Science and Technology · 2024 SCI-Expanded
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Makale Bilgileri

DergiInternational Journal of Food Science and Technology
Yayın TarihiEylül 2024
Cilt / Sayfa59 · 6289-6297
DOI10.1111/ijfs.17367
Scopus ID2-s2.0-85199016412
Özet In this study, the role of germination times and malt production preliminary stages on the bioactive and phenolic compounds and antioxidant activity of barley grains was investigated. Antioxidant activity values of barley, soaked barley and dried barley have been reported between 5.00 mmol/kg (barley) and 6.65 mmol/kg (sokaed barley). The total phenol and flavonoid quantities of the barley, soaked barley and dried barley samples were recorded to be between 58.49 (dried barley) and 69.10 mgGAE/100 g (soaked barley) to 145.22 (dried barley) and 157.75 mgQE/100 g (soaked barley), respectively. The total phenol content of green malt and dried-roasted malt were recorded to be between 115.85 (3rd day) and 237.80 mgGAE/100 g (7th day) to 111.83 (3rd day) and 346.04 mg GAE/100 g (7th day), respectively. While catechin amounts of barley samples are registrated between 5.83 (dried barley) and 10.29 mg/100 g (soaked barley), catechin amounts of green and dried-roasted malt samples were identified between 5.20 (malt for 3rd day) and 56.42 mg/100 g (malt for 7th day). In general, an increase in the phenolic components of green and dried-roasted malt samples was observed with germination.

Yazarlar (5)

1
Mahmoud Younis
2
Isam A.Mohamed Ahmed
3
Mehmet Musa Özcan
4
Nurhan Uslu
5
Zainab Albakry

Anahtar Kelimeler

Antioxidant capacity Barley (Hordeum vulgare L.) germination green malt malt phytochemicals polyphenols

Kurumlar

Jimei University
Xiamen China
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
PROFESÖR

Hızlı Erişim

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