Scopus
YÖKSİS Eşleşti
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
Gesunde Pflanzen · Aralık 2023
YÖKSİS Kayıtları
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
Springer Science and Business Media LLC · 2023 SCI-Expanded
PROFESÖR DURAN YAVUZ →
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
Springer Science and Business Media LLC · 2023 SCI-Expanded
PROFESÖR MEHMET AKBULUT →
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
Springer Science and Business Media LLC · 2023 SCI-Expanded
PROFESÖR HACER ÇOKLAR →
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
Springer Science and Business Media LLC · 2023 SCI-Expanded
DOÇENT MUSA SEYMEN →
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds
Springer Science and Business Media LLC · 2023 SCI-Expanded
DOÇENT NURCAN YAVUZ →
Makale Bilgileri
DergiGesunde Pflanzen
Yayın TarihiAralık 2023
Cilt / Sayfa75 · 2835-2845
Scopus ID2-s2.0-85161469930
Özet
It is difficult to reach the water needed in agriculture. For this reason, insufficient irrigation causes yield and quality losses in plants. The aim of this study was to determine some quality parameters of both flesh of melon and melon seed irrigated with different irrigation regimes. Melon cultivar (Cucumis melo L.) was irrigated by the drip method from transplantation to the beginning of vegetative development, flowering-fruit binding, and fruit development-ripening. In this context, 8 irrigation groups were formed. Sugars, total phenolic compounds, titratable acidity, antioxidant activity and color analyzes were performed on flesh of melons. Oil content and fatty acid composition of melon seeds were also determined. The titratable acidity of samples varied from 0.098 to 0.159%. Irrigation regime had a significant effect on sucrose and total sugar content. Total phenolic compounds and antioxidant activities of samples were ranged from 80.6 to 244.8 (mg GAE/kg) and 0.17 to 0.38 (mmol TE/kg), respectively. The groups of non-irrigated and irrigated at vegetative-fruit development-ripening periods had the highest amount of total phenolic compounds and antioxidant activities. Among the color parameters, there were significant differences only in a* and h values. Although palmitic acid and oil content of seeds were not different, linoleic, oleic, and stearic acids were affected significantly by irrigation regime. As a result, in terms of sugar content, amount of phenolic compound and antioxidant activity, irrigation during VF period can be suggested for cultivation of melons in arid and semi-arid regions.
Yazarlar (6)
1
Muhammed Ercan
ORCID: 0000-0002-8334-1454
2
Hacer Çoklar
ORCID: 0000-0002-4948-0960
3
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
4
Duran Yavuz
5
Musa Seymen
6
Nurcan Yavuz