Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye
Applied Fruit Science · Aralık 2024
YÖKSİS Kayıtları
Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye
Applied Fruit Science · 2024 SCI-Expanded
Doç. Dr. OSMAN ÖZBEK →
Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions
of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye
Erwerbs Obstbau- Fruit Science · 2024 SCI-Expanded
Dr. Öğr. Üyesi SADİYE AYŞE ÇELİK →
Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye
Applied Fruit Science · 2024 SCI-Expanded
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
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Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
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Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
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Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
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Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
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The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
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Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
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The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiAralık 2024
Cilt / Sayfa66 · 2279-2286
Scopus ID2-s2.0-85205838943
Özet
This study analysed the energy balance and greenhouse gas emissions in the production of the ‘Maraş 18’ walnut cultivar. Energy use efficiency indicators and greenhouse gas emission rate calculations were performed for the 2022–2023 production season in ‘Maraş 18’ cultivar production. Here, total energy input was calculated as 19,962.04 MJ ha−1 and total energy output was calculated as 30,145.68 MJ ha−1. Energy use efficiency, specific energy, energy efficiency and net energy were determined as 1.51, 11.86 MJ kg−1, 0.08 kg MJ−1 and 10,183.63 MJ ha−1, respectively. The percentages of direct energy, indirect energy, renewable energy, and non-renewable energy inputs in production were calculated as 47.02%, 52.98%, 7.39%, and 92.61%, respectively. The largest input, accounting for 39.30% (7846.08 MJ ha−1), was the use of chemical fertilisers. The total greenhouse gas emission was calculated to be 1067.81 kgCO2eqha−1, with a greenhouse gas emission rate of 0.63 kgCO2eqkg−1. The energy use efficiency for the 2022–2023 production season indicates that ‘Maraş 18’ walnut cultivar production is profitable.
Yazarlar (5)
1
İrem Ayran Çolak
ORCID: 0000-0002-8005-8231
2
Veysel Tokur
ORCID: 0009-0005-9481-0462
3
Osman Özbek
ORCID: 0000-0003-0034-9387
4
Sadiye Ayşe Çelik
ORCID: 0000-0002-0765-642X
5
Osman Gökdoğan
ORCID: 0000-0002-4933-7144
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
5
Atıf
5
Yazar