Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation
Food and Bioprocess Technology · Mayıs 2026
YÖKSİS Kayıtları
Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation
Food and Bioprocess Technology · 2026 SCI-Expanded
Öğr. Gör. ALİYE AŞIKKUTLU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation
2026 ISSN: 1935-5130 SCI-Expanded Q1
Öğr. Gör. ALİYE AŞIKKUTLU →
Determination of Rheological Behavior Emulsion Stability Color and Sensory of Sesame Pastes Tahin Blended with Pine Honey
2012 ISSN: 1935-5130 SCI-Expanded 8 atıf
Prof. Dr. MEHMET AKBULUT →
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities
2024 ISSN: 1935-5130 SCI-Expanded Q1
Doç. Dr. ÖZLEM ÇETİN →
Classification of Apple Slices Treated by Atmospheric Plasma Jet for Post-harvest Processes Using Image Processing and Convolutional Neural Networks
2025 ISSN: 1935-5130 SCI-Expanded Q1
Doç. Dr. OSMAN ÖZBEK →
Makale Bilgileri
Scimago Dergi (ISSN Eşleşmesi)
Food and Bioprocess Technology
Q1
SJR Skoru1,071
H-Index136
YayıncıSpringer
ÜlkeUnited States
Food Science (Q1)
Industrial and Manufacturing Engineering (Q1)
Process Chemistry and Technology (Q1)
Safety, Risk, Reliability and Quality (Q1)