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Use of energy and labour in apricot agriculture in Turkey

Biomass and Bioenergy · Şubat 2003

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YÖKSİS Kayıtları
Use of energy and labour in apricot agriculture in Turkey
Biomass and Bioenergy · 2003 SCI-Expanded 54 atıf
PROFESÖR HAYDAR HACISEFEROĞULLARI →
Use of energy and labour in apricot agriculture in Turkey
Biomass and Bioenergy · 2003 SSCI
PROFESÖR MUSTAFA ACAROĞLU →

Makale Bilgileri

DergiBiomass and Bioenergy
Yayın TarihiŞubat 2003
Cilt / Sayfa24 · 215-219
Özet Turkey is the biggest apricot producer in the world with 538, 000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture - one of the means of subsistence in Malatya region of Turkey - is evaluated. Total yield, apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. © 2002 Elsevier Science Ltd. All rights reserved.

Yazarlar (3)

1
Ibrahim Gezer
2
Mustafa Acaroglu
3
H. Haciseferogullari

Anahtar Kelimeler

Apricot agriculture Biomass Energy input Energy output Energy vague Hacthaliloglu Labour

Kurumlar

Inönü Üniversitesi
Malatya Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

137
Atıf
3
Yazar
7
Anahtar Kelime