Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)
Erwerbs Obstbau · Mart 2021
YÖKSİS Kayıtları
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)
Erwerbs-Obstbau · 2021 SCI
Prof. Dr. HAYDAR HACISEFEROĞULLARI →
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)
ERWERBS-OBSTBAU · 2021 SCI
Dr. Öğr. Üyesi KEZİBAN YALÇIN DOKUMACI →
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)
Erwerbs-Obstbau · 2021 SCI-Expanded
Dr. Öğr. Üyesi KEZİBAN YALÇIN DOKUMACI →
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)
Erwerbs-Obstbau · 2021 SCI-Expanded
Doç. Dr. NURHAN USLU →
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2018 ISSN: 0014-0309 SCI
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2018 ISSN: 0014-0309 SCI-Expanded
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
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Makale Bilgileri
Dergi
Erwerbs Obstbau
ISSN00140309
Yayın TarihiMart 2021
Cilt / Sayfa63 · 99-106
Scopus ID2-s2.0-85100154612
Özet
Hawthorn as a wild plant is an important fruit for human health. In this study, it was aimed to determine some physical and chemical properties of common hawthorn which is native plant of middle Anatolia in Turkey. According to chemical analysis results, crude protein, crude oil, ash, pH, acidity, total phenol contents and antioxidant activity values were found to be 3.03%, 1.22%, 2.77%, 4.08, 1.56%, 9.35 mg g−1 and 67.62% respectively. Some mineral matter contents as K, P, Ca, Mg, Fe, Na and B values were found to be 16,273.88 mg kg−1, 1316.92 mg kg−1, 1263.86 mg kg−1, 934.87 mg kg−1, 62.20 mg kg−1, 57.06 mg kg−1 and 42.28 mg kg−1 respectively. The values of mass, diameter, length, geometric mean diameter and sphericity of Common hawthorn fruit were determined as 0.93 g, 11.37 mm, 12.25 mm, 11.65 mm and 0.95 at 68.98% (db) humidity respectively. In addition, fruit hardness, chroma (C*), hue angle (h*) of hawthorn was found as 1.21 N, 28.94 ve 16.19 under same humidity respectively. According to study results, it can be concluded that the hawthorn fruits are admirable natural food for human nutrition, and it can be considered as reference for the future researches.
Yazarlar (4)
1
Keziban Yalçın Dokumacı
2
Nurhan Uslu
3
H. Haciseferogullari
4
M. N. Ornek
Anahtar Kelimeler
Color measurement
Common hawthorn
Minerals
Physical and chemical properties
Proximate composition
Kurumlar
Konya Technical University
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,282
H-Index24
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
18
Atıf
4
Yazar
5
Anahtar Kelime