Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
Antifungal properties of some herb decoctions
European Food Research and Technology · Ocak 2000
YÖKSİS Kayıtları — ISSN Eşleşmesi
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded 14 atıf
Dr. Öğr. Üyesi İRFAN ÖZER →
The effect of various types of poultry pre and post rigor meats on emulsification capacity water holding capacity and cooking loss
2005 ISSN: 1438-2377 SSCI 15 atıf
Prof. Dr. CEMALETTİN SARIÇOBAN →
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
2020 ISSN: 1438-2377 SCI
Doç. Dr. NURHAN USLU →
The effect of irrigation and harvest time on bioactive properties
of olive fruits issued from some olive varieties grown in Mediterranean
region
2020 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
2021 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. TALHA DEMİRCİ →
Computer Vision Classification of Dry Beans (Phaseolus Vulgaris L.) Based on Deep Transfer Learning Techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Arş. Gör. MUSA DOĞAN →
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. NURHAN USLU →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Prof. Dr. ŞAKİR TAŞDEMİR →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded Q2
Dr. Öğr. Üyesi İRFAN ÖZER →
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
2016 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Computer vision classification of dry beans (Phaseolus vulgaris L.) based on deep transfer learning techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. İLKER ALİ ÖZKAN →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ADEM GÖLCÜK →
Benchmarking analysis of CNN models for bread wheat varieties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Classification of Deep Image Features of Lentil Varieties with Machine Learning Techniques
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Detection of fish freshness using artificial intelligence methods
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Makale Bilgileri
ISSN14382377
Yayın TarihiOcak 2000
Cilt / Sayfa212 · 86-88
Scopus ID2-s2.0-0002962054
Özet
The antifungal activities of four spice decoctions (sage, wild thyme, oregano and savory) which grow wild in Turkey against six moulds (Fusarium oxysporum f. sp. phaseoli, Macrophomina phaseoli, Botrytis cinerea, Rhizoctonia solani, Alternaria solani and Aspergillus parasiticus) were tested for fungistatic and fungicidal activity in vitro. Decoctions were added at 5% and 10% levels to 250 ml culture medium. The results showed that the decoctions investigated varied in their antifungal activity. Sage had weak activity, whilst wild thyme, oregano and savory were active against all moulds tested. All test fungi were completely inhibited by both of the concentrations of wild thyme and the 10% level of oregano decoctions in all the incubation periods. It was concluded that some decoctions may be useful as mould inhibitors at food additive levels. © Springer-Verlag 2000.
Yazarlar (2)
1
Mehmet Musa Özcan
2
Boyraz Nuh
ORCID: 0000-0001-6822-9360
Anahtar Kelimeler
Antifungal effect
Decoction
Inhibition
Mould
Spice
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
European Food Research and Technology
Q1
SJR Skoru0,744
H-Index131
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Food Science (Q1)
Industrial and Manufacturing Engineering (Q1)
Biochemistry (Q2)
Biotechnology (Q2)
Chemistry (miscellaneous) (Q2)
Metrikler
70
Atıf
2
Yazar
5
Anahtar Kelime