Scopus
🔓 Açık Erişim
Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat
Sensors · Ocak 2008
Makale Bilgileri
Dergi
Sensors
ISSN14243210
Yayın TarihiOcak 2008
Cilt / Sayfa8 · 142-156
Scopus ID2-s2.0-40849094760
Erişim🔓 Açık Erişim
Son Atıflar
Electrochemical sensor based on molecularly imprinted polymer and voltammetric electronic tongue technology: an efficient strategy for sensitive detection of tobramycin residues
Rsc Advances
· 2025 · DOI
Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes
Foods
· 2025 · DOI
Rapid headspace analysis of commercial spearmint and peppermint teas using volatile ‘fingerprints’ and an electronic nose
Journal of the Science of Food and Agriculture
· 2025 · DOI
Development of intelligent packaging for real-time monitoring of the freshness of Canadian fish (tilapia and salmon) and pork during storage
International Food Research Journal
· 2025 · DOI
A Historical Review of the Technology Used for the Study of Freshness in Red Meats
IEEE Access
· 2025 · DOI
Volatile Analysis of Coffee Flowers before and after Pollination Using a Portable Electronic Nose and Gas Chromatography
Chiang Mai Journal of Science
· 2024 · DOI
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding
Sensors
· 2024 · DOI
Determining the potato samples processed manner with an electronic nose system supported by a machine-learning approach
Measurement Science and Technology
· 2024 · DOI
Applications of electronic nose technology in the tobacco industry: a comprehensive review
Measurement Science and Technology
· 2024 · DOI
Identification Method of Tubing Leakage Based on PCA-SVM in Gas Well
Proceedings of 2024 2nd International Conference on Signal Processing and Intelligent Computing Spic 2024
· 2024 · DOI
Metrikler
153
Atıf