Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles
Food Research International · Aralık 2013
YÖKSİS Kayıtları — ISSN Eşleşmesi
Effects of high protease activity flours and commercial proteases on cookie quality
2005 ISSN: 09639969 SCI-Expanded
Prof. Dr. MERYEM KARA →
Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
2012 ISSN: 0963-9969 SCI-Expanded Q1
Dr. Öğr. Üyesi SADİYE AYŞE ÇELİK →
Pharmacological and polyphenolic profiles of Phyllanthus phillyreifolius var. commersonii Müll. Arg: An unexplored endemic species from Mauritius
2019 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species
2019 ISSN: 0963-9969 SCI
Prof. Dr. GÖKHAN ZENGİN →
Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. EVREN YILDIZTUGAY →
Comprehensive bioactivity and chemical characterization of the endemic plant Scorzonera hieraciifolia Hayek extracts: A promising source of bioactive compounds
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. EVREN YILDIZTUGAY →
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
2021 ISSN: 0963-9969 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
2020 ISSN: 0963-9969 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica
2021 ISSN: 0963-9969 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
2023 ISSN: 0963-9969 SCI-Expanded Q1
Dr. Öğr. Üyesi NAZİK MEZİYET DİLEK →
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
2023 ISSN: 0963-9969 SCI-Expanded Q1
Doç. Dr. ALİ SAMET BABAOĞLU →
Makale Bilgileri
Son Atıflar
Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation
Food Chemistry
· 2026 · DOI
Carbon paste electrode-based electroanalytical method for electrochemical fingerprinting of flavored agave syrups
Food Chemistry
· 2026 · DOI
Miniaturized biomimetic taste-smell fusion sensor array for rapid and simultaneous profiling of volatile and non-volatile blood plasma constituents toward identification of head and neck carcinoma and breast cancer
Chemical Engineering Journal
· 2025 · DOI
Feature variable selection for identifying salmonids cultured in freshwater and seawater based on chemometrics analysis and data fusion strategies
Food Chemistry
· 2025 · DOI
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms
Journal of Food Composition and Analysis
· 2025 · DOI
Effect of setup geometry on authentication of extra virgin olive oil based on the fluorescence spectroscopy
Microchemical Journal
· 2025 · DOI
Cooking Flavor Characteristics of Major Potato Cultivars in China
Journal of Food Science and Biotechnology
· 2025 · DOI
Impact of adulterants on quality of edible oils
Oil Seed Crops
· 2025 · DOI
Monitoring pistachio health using data fusion of machine vision and electronic nose (E-nose)
Journal of Food Measurement and Characterization
· 2025 · DOI
Electronic panel for sensory assessment of food: A review on technologies integration and their benefits
Journal of Food Science
· 2025 · DOI
Scimago Dergi (ISSN Eşleşmesi)
Food Research International
Q1
SJR Skoru1,698
H-Index231
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Food Science (Q1)
Metrikler
129
Atıf