CANLI
Yükleniyor Veriler getiriliyor…
/ Makaleler / Scopus Detay
Scopus YÖKSİS Eşleşti

A new non-enzymatic sensor based on TiO<inf>2</inf>-Ag/polypyrrole for electrochemical detection of tyramine

Synthetic Metals · Aralık 2018

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
A new non-enzymatic sensor based on TiO2-Ag/polypyrrole for electrochemical detection of tyramine
SYNTHETIC METALS · 2018 SCI
PROFESÖR SEMAHAT KÜÇÜKKOLBAŞI →

Makale Bilgileri

DergiSynthetic Metals
Yayın TarihiAralık 2018
Cilt / Sayfa246 · 96-100
Özet This study presents electrochemical determination of tyramine (TA) using a new electrochemical sensor (TiO2-Ag/PPy/GCE) based on TiO2-Ag/PPy nanocomposite modified glassy carbon electrode (GCE). In addition to SEM, AFM and XRD analysis, the presented sensor was studied with respect to its response to Fe(CN)64−/3− and characterized by CV and EIS techniques. Under the optimum conditions, TiO2-Ag/PPy/GCE showed a good linear relationship over a concentration range from 4.10 × 10-8 to 3.06 × 10-6 M with a detection limit of 2 × 10-8 M. The availability of the sensor was examined by analysis of TA in food samples.

Yazarlar (3)

1
Zehra Ozden Erdogan
2
Ilker Akin
3
Semahat Kucukkolbasi

Anahtar Kelimeler

Electrochemical sensor Food sample Nanocomposite; Tyramine

Kurumlar

Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

24
Atıf
3
Yazar
4
Anahtar Kelime