Scopus
YÖKSİS Eşleşti
A Novel Biosensor Based on Pillar[5]arene for Effective Detection of Putrescine: Enhanced Food Safety in Protein-Rich Fish
IEEE Sensors Journal · Ocak 2024
YÖKSİS Kayıtları
A novel biosensor based on Pillar[5]arene for effective detection of putrescine: enhanced food safety in protein-rich fish
IEEE Sensors Journal · 2024 SCI-Expanded
PROFESÖR AHMED NURİ KURŞUNLU →
A Novel Biosensor Based on Pillar[5]arene for Effective Detection of Putrescine: Enhanced Food Safety in Protein-Rich Fish
IEEE Sensors Journal · 2024 SCI-Expanded
PROFESÖR SEMAHAT KÜÇÜKKOLBAŞI →
Makale Bilgileri
DergiIEEE Sensors Journal
Yayın TarihiOcak 2024
Cilt / Sayfa24 · 23490-23496
Scopus ID2-s2.0-85196109385
Özet
Putrescine uses for the daily functions of living cells as a biogenic amine in small amounts and is available in protein-rich foods such as fish, cheese, and so on. The overconsumption of these nutrients can lead to some complications in the human body. Therefore, the recognition of putrescine by effective methods at low concentrations is a matter to be considered in protein-rich foods. This research article describes a novel biosensor for the detection of putrescine based on N,N-dimethylenediamine units bearing pillar [5] arene derivative (P5-DMEDA) and diamine oxidase (DAOx). The working parameters such as the amount of P5-DMEDA or DAOx and pH were optimized to determine the optimum conditions. The analytical calibration curve for the putrescine biosensor was prepared with putrescine concentrations ranging from 0.016 to 0.143 μM (R2 =0.9936) with a detection limit of 016 μM. The developed biosensor was used to determine the putrescine levels in the fish sample and satisfactory recovery results (96.0%-97.0%) were obtained. 1558-1748.
Yazarlar (4)
1
Emaduldeen J.M. Alisawi
2
Zehra Ozden Erdogan
3
Ahmed Nuri Kursunlu
4
Semahat Kucukkolbasi
Anahtar Kelimeler
Biogenic amine
biosensor
fish
pillar[5]arene
putrescine
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Yüksek İhtisas Üniversitesi
Ankara Turkey