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Chemical and antimicrobial characterization of essential oils obtained from aerial part, root and fruit of ferulago longistylis boiss., an endemic species

Natural Volatiles and Essential Oils · Ocak 2020

Makale Bilgileri

Dergi Natural Volatiles and Essential Oils
Yayın TarihiOcak 2020
Cilt / Sayfa7 · 18-25
Erişim🔓 Açık Erişim
Özet The aerial part, root and fruits of Ferulago longistylis Boiss. an endemic species, were subjected to the evaluation of essential oil compositions and antimicrobial activity. The essential oils were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The main components of the aerial part were identified as α-pinene (18.7%), bornyl acetate (11.8%), 2,3,6trimethyl benzaldehyde (9.3%), p-cymene (7.7%), for the roots, α-pinene (91.7%); and for the fruits, 2,3,6-trimethyl benzaldehyde (26.5%), α-pinene (14.9%), (Z)-β-ocimene (14.1%), myrcene (7.5%), sabinene (7.3%), respectively. The essential oils were evaluated for their in vitro antimicrobial activity against a panel of some human pathogens using a broth microdilution technique resulting in relatively weak antimicrobial and antifungal activity (MIC 1.25-10 mg/mL).

Yazarlar (7)

1
Betül Demirci
2
Elif Dilmaç
3
Damla Kirci
4
Fatih Demirci
5
Ceyda S. Kılıç
ORCID: 0000-0003-2905-7628
6
Hayri Duman
7
İlhan Gürbüz
ORCID: 0000-0002-3670-0899

Anahtar Kelimeler

Antimicrobial activity Apiaceae Essential oil chemistry Ferulago longistylis

Kurumlar

Anadolu Üniversitesi
Eskisehir Turkey
Ankara Üniversitesi
Ankara Turkey
Eastern Mediterranean University
Famagusta Turkey
Gazi Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

8
Atıf
7
Yazar
4
Anahtar Kelime