Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Composition and thermal properties of cattle fats
European Journal of Lipid Science and Technology · Mart 2010
YÖKSİS Kayıtları
Composition and thermal properties of cattle fats
European Journal of Lipid Science and Technology. · 2010 SCI-Expanded 2 atıf
Prof. Dr. MUSTAFA KARAKAYA →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Fatty Acid Composition and Sterol Contents Origanum Seed Oils
2018 ISSN: 1438-7697 SCI
Prof. Dr. MEHMET MUSA ÖZCAN →
Composition and thermal properties of cattle fats
2010 ISSN: 1438-7697 SCI-Expanded 2 atıf
Prof. Dr. MUSTAFA KARAKAYA →
Makale Bilgileri
ISSN14387697
Yayın TarihiMart 2010
Cilt / Sayfa112 · 410-416
Scopus ID2-s2.0-77953593986
Özet
The physical-chemical properties, fatty acid composition and thermal properties of cattle subcutaneous, tallow and intestinal fats were determined. Subcutaneous fat differed from the other fat types with respect to its lower melting point (29.0 °C) and higher saponification (211.4 mg KOH/g) and iodine (50.55) values. The cattle fat types contained palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1n-9) and linoleic acid (18:2n-6) as the major components of fatty acid composition (24.58-25.90%, 10.21-33.33%, 28.18-46.05%, 1.54-1.73%, respectively). A differential scanning calorimetry (DSC) study revealed that two characteristic peaks were detected in both crystallization and melting curves. Major peaks (Tpeak) of tallow and intestinal fats were similar and determined as 24.10-27.71 °C and 2.16-4.75 °C, respectively, for crystallization peaks and 7.09-9.39 °C and 43.28-46.49 °C, respectively, for melting peaks in DSC curves; however, those of subcutaneous fat (12.48 °C and -6.79 °C for crystallization peaks and 3.56 °C and 23.55 °C for melting peaks) differed remarkably from those of the other fat types. © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Yazarlar (3)
1
Mustafa Tahsin Yilmaz
2
Mustafa Karakaya
ORCID: 0000-0002-6436-3658
3
Nesimi Aktaş
Anahtar Kelimeler
Cattle fats
DSC
Fatty acid composition
Kurumlar
Atatürk Üniversitesi
Erzurum Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Vocational College
Kayseri Turkey
Scimago Dergi (ISSN Eşleşmesi)
European Journal of Lipid Science and Technology
Q2
SJR Skoru0,501
H-Index120
YayıncıWiley-VCH Verlag
ÜlkeGermany
Chemistry (miscellaneous) (Q2)
Food Science (Q2)
Industrial and Manufacturing Engineering (Q2)
Biotechnology (Q3)
Metrikler
13
Atıf
3
Yazar
3
Anahtar Kelime