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Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification

European Food Research and Technology · Haziran 2024

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YÖKSİS Kayıtları
Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification
European Food Research and Technology · 2024 SCI-Expanded
Doç. Dr. ALİ YAŞAR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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2008 ISSN: 1438-2377 SCI-Expanded
Dr. Öğr. Üyesi İRFAN ÖZER →
Antifungal properties of some herb decoctions
2000 ISSN: 1438-2377 SCI
Prof. Dr. NUH BOYRAZ →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded 14 atıf
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The effect of various types of poultry pre and post rigor meats on emulsification capacity water holding capacity and cooking loss
2005 ISSN: 1438-2377 SSCI 15 atıf
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The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
2020 ISSN: 1438-2377 SCI
Doç. Dr. NURHAN USLU →
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
2020 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
2021 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. TALHA DEMİRCİ →
Computer Vision Classification of Dry Beans (Phaseolus Vulgaris L.) Based on Deep Transfer Learning Techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Arş. Gör. MUSA DOĞAN →
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. NURHAN USLU →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Prof. Dr. ŞAKİR TAŞDEMİR →
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes
2008 ISSN: 1438-2377 SCI-Expanded Q2
Dr. Öğr. Üyesi İRFAN ÖZER →
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
2016 ISSN: 1438-2377 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Computer vision classification of dry beans (Phaseolus vulgaris L.) based on deep transfer learning techniques
2022 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. İLKER ALİ ÖZKAN →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ADEM GÖLCÜK →
Benchmarking analysis of CNN models for bread wheat varieties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →
Classification of Deep Image Features of Lentil Varieties with Machine Learning Techniques
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
A New Hybrid Model for Classification of Corn Using Morphological Properties
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Detection of fish freshness using artificial intelligence methods
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. MURAT KÖKLÜ →
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
2023 ISSN: 1438-2377 SCI-Expanded Q2
Doç. Dr. ALİ YAŞAR →

Makale Bilgileri

Dergi European Food Research and Technology
ISSN14382377
Yayın TarihiHaziran 2024
Cilt / Sayfa250 · 1551-1561
DOI10.1007/s00217-024-04488-x
Scopus ID2-s2.0-85187885714
Erişim🔓 Açık Erişim
Özet The main ingredient of flour is processed wheat. Wheat is an agricultural product that is harvested once a year. It may be necessary to choose the variety of wheat for growing wheat and efficient harvesting. The variety of wheat is important for its economic value, taste, and crop yield. Although there are many varieties of wheat, they are very similar in colour, size, and shape, and it requires expertise to distinguish them by eye. This is very time consuming and can lead to human error. Using computer vision and artificial intelligence, such problems can be solved more quickly and objectively. In this study, an attempt was made to classify five bread wheat varieties belonging to different cultivars using Convolutional Neural Network (CNN) models. Three approaches have been proposed for classification. First, pre-trained CNN models (ResNet18, ResNet50, and ResNet101) were trained for bread wheat cultivars. Second, the features extracted from the fc1000 layer of the pre-trained CNN models ResNet18, ResNet50, and ResNet101 were classified using a support vector machine (SVM) classifier with different kernel features from machine learning techniques for classification with different variants. Finally, SVM methods were used in the second stage to classify the features obtained from the fc1000 layer of the pre-trained CNN models with an optimal set of features that can represent all features using the minimum redundancy maximum relevance (mRMR) feature selection algorithm.The accuracies obtained in the first, second, and last phases are as follows. In the first phase, the most successful method in classifying wheat grains was the ResNet18 model with 97.57%. In the second phase, the ResNet18 + ResNet50 + ResNet101 + Quadratic SVM model was the most successful model in classification using the features obtained from the ResNet CNN models with 94.08%.The accuracy for classification with the 1000 most effective features selected by the feature selection algorithm was 94.51%. Although the classification with features is slightly lower than deep learning, the classification time is much shorter and is 93%. This result confirms the great effectiveness of CNN models for wheat grain classification.

Yazarlar (1)

1
Ali Yasar

Anahtar Kelimeler

Bread wheat Classification Deep learning MRMR SVM Transfer learning

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
European Food Research and Technology
Q1
SJR Skoru0,692
H-Index136
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Industrial and Manufacturing Engineering (Q1)
Biochemistry (Q2)
Biotechnology (Q2)
Chemistry (miscellaneous) (Q2)
Food Science (Q2)
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Metrikler

13
Atıf
1
Yazar
6
Anahtar Kelime

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AY
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