Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Fermented foods and brain health: Gut–brain axis mechanisms and clinical insights
Journal of Nutritional Biochemistry · Mart 2026
YÖKSİS Kayıtları
Fermented Foods and Brain Health: Gut–Brain Axis Mechanisms and Clinical Insights
The Journal of Nutritional Biochemistry · 2025 SCI-Expanded
Dr. Öğr. Üyesi OSMAN BOZKURT →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Fermented Foods and Brain Health: Gut–Brain Axis Mechanisms and Clinical Insights
2025 ISSN: 0955-2863 SCI-Expanded Q1
Dr. Öğr. Üyesi OSMAN BOZKURT →
Makale Bilgileri
Scimago Dergi (ISSN Eşleşmesi)
Journal of Nutritional Biochemistry
Q1
SJR Skoru1,334
H-Index176
YayıncıElsevier Inc.
ÜlkeUnited States
Biochemistry (Q1)
Clinical Biochemistry (Q1)
Endocrinology, Diabetes and Metabolism (Q1)
Nutrition and Dietetics (Q1)
Molecular Biology (Q2)