Scopus
YÖKSİS Eşleşti
Biochemical properties of some Salvia L. species
Environmental Monitoring and Assessment · Haziran 2013
YÖKSİS Kayıtları
Biochemical properties of some Salvia L species
Environmental Monitoring and Assessment · 2013 SCI-Expanded
PROFESÖR DENİZ ULUKUŞ →
Biochemical properties of some Salvia L species
Environmental Monitoring and Assessment · 2013 SSCI
PROFESÖR OSMAN TUGAY →
Makale Bilgileri
DergiEnvironmental Monitoring and Assessment
Yayın TarihiHaziran 2013
Cilt / Sayfa185 · 5193-5198
Scopus ID2-s2.0-84879059858
Özet
Antioxidant capacity, total phenol and mineral contents of aerial parts of sage belonging to some Salvia species were established. The lowest and highest antioxidant values of Salvia dichroantha Stapf and Salvia heldreichiana Boiss. ex Benth. extracts were found as 73.855 and 80.207 mg GAE/g, respectively. While the highest total phenol was established in Salvia tomentosa Mil. (13.316 mg GAE/100 ml), the lowest level was found in Salvia halophila Hedge (6.168 mg GAE/100 ml). While K contents of plants changed between 14,518 and 24,171 mg/kg, Ca contents ranged between 12,402 and 18,553 mg/kg. P and Mg contents were found low compared with K and P values of plants. Mg content was changed between 2,118 and 2,914 mg/kg; the mean was calculated as 2,496 mg/kg. P contents of plants were determined between 1,385 to 1,910 mg/kg. As a microelement, Fe was found at the highest level. Fe contents of plants were found between 179 and 782 mg/kg. © 2012 Springer Science+Business Media Dordrecht.
Yazarlar (5)
1
Melek Er
2
Osman Tugay
3
Mehmet Musa Özcan
4
Deni̇Z Ulukuş
5
Fahad A.L. Juhaimi
Anahtar Kelimeler
Antioxidant capacity
Extract
Mineral
Salvia
Total phenol
Kurumlar
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
15
Atıf
5
Yazar
5
Anahtar Kelime