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Scopus YÖKSİS DOI Eşleşti SJR Q1

Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents

Food Bioscience · Şubat 2023

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YÖKSİS Kayıtları
Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
Food Bioscience · 2023 SCI-Expanded
Dr. Öğr. Üyesi MİNE ASLAN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

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Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
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Makale Bilgileri

Dergi Food Bioscience
ISSN22124292
Yayın TarihiŞubat 2023
Cilt / Sayfa51
DOI10.1016/j.fbio.2022.102281
Scopus ID2-s2.0-85143904755
Özet The aim of this study was to investigate the characteristics of liposomes encapsulated ethanolic Cinnamomum verum, Curcuma longa, Zingiber officinale, Syzygium aromaticum and Laurus nobilis extract prepared using lipid phase containing phosphatidylcholine/extract mixture of 10:1. The antifungal activity, size, zeta (ζ) potential, morphology, physical stability, heat stability, release in in-vitro digestion, color and differential scanning calorimetry (DSC) were conducted to determine the characteristics of liposomes. All extract-loaded liposomes showed prominently antifungal activity against Aspergillus sp. and Penicillium sp. The encapsulation efficiency of all samples was 86.60%–92.87%. Curcuma longa loaded liposome had high encapsulation efficiency after freeze dry-rehydration (FD-RH), long-term and freeze-thaw (FT) storage treatment. The thermal stability of Syzygium aromaticum loaded liposomes was higher than the others. The highest release values in the in-vitro gastric and intestinal condition were detected in Laurus nobilis loaded liposome. DSC data of liposomes demonstrated to be the endothermic phase at three different temperature ranges: lipid bilayers transition from gel state to liquid crystal form (1.69–5.31 °C), the pre-phase transition temperature (102.16–133.10 °C) and the main phase transition temperature (116.47–165.22 °C).

Yazarlar (3)

1
Mine Aslan
2
Nilgün Ertaş
ORCID: 0000-0002-0671-2485
3
Mustafa Kürşat Demir

Anahtar Kelimeler

Antifungal Aspergillus sp Extract Liposome Penicillium sp

Kurumlar

Necmettin Erbakan Üniversitesi
Meram Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)
Dergi sayfasına git

Metrikler

33
Atıf
3
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

MA
MİNE ASLAN
Dr. Öğr. Üyesi

Hızlı Erişim

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