Scopus
YÖKSİS Eşleşti
A Mini Review on Components of Flax Seed and Their Effects on Breast Cancer
Tarim Bilimleri Dergisi · Ocak 2024
YÖKSİS Kayıtları
A Mini Review on Components of Flax Seed and Their Effects on Breast Cancer
Tarım Bilimleri Dergisi · 2024 SCI-Expanded
ÖĞRETİM GÖREVLİSİ İREM BAYAR →
Makale Bilgileri
DergiTarim Bilimleri Dergisi
Yayın TarihiOcak 2024
Cilt / Sayfa30 · 205-215
Scopus ID2-s2.0-85188996321
Özet
Breast cancer is recognized as one of the most common cancers worldwide that can lead to death. Alternative treatment options are needed due to drug resistance caused by current treatment methods such as chemotherapy, inclusion of healthy cells in the target, and possible side effects. In this context, there is great interest in natural compounds and their active metabolites. One of these is flaxseed (FS), which is one of the most studied foods to be associated with breast cancer. FS is a functional food with high nutritional value. FS components (fatty acids, fiber, and lignans) and especially the basic lignan structure in FS content, secoisolariciresinol diglucoside (SDG) and its metabolites enterolactone (ENL) and enterodiol (END) have beneficial effects on breast cancer progression. This review aimed to develop a perspective for further research on this type of cancer in the future by giving some general information about FS and its components and evaluating some studies showing potential effects on breast cancer.
Yazarlar (2)
1
İrem Bayar
2
Senem Akkoc
ORCID: 0000-0002-1260-9425
Anahtar Kelimeler
Breast cancer
Chemotherapy
Flaxseed
Lignan
SDG
Kurumlar
Bahçeşehir Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Süleyman Demirel Üniversitesi
Isparta Turkey