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Determination of Eating Attitude and Mindful Eating Scores of Patients in Turkey

Progress in Nutrition · Ocak 2022

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YÖKSİS Kayıtları
Determination of Eating Attitude and Mindful Eating Scores of Patients in Turkey
Progress in Nutrition · 2022 SCI-Expanded
Doç. Dr. MUHAMMET ALİ CEBİRBAY →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 10 kaydı bulundu.

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Determination of Eating Attitude and Mindful Eating Scores of Patients in Turkey
2022 ISSN: 1129-8723 SCI-Expanded Q4
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Makale Bilgileri

Dergi Progress in Nutrition
ISSN11298723
Yayın TarihiOcak 2022
Cilt / Sayfa24
DOI10.23751/pn.v24i1.12260
Scopus ID2-s2.0-85128767268
Özet The present study aims to evaluate the status of eating attitude and mindful eating of adult patients (n=905) who applied to diet polyclinics in hospitals in Afyonkarahisar, Turkey. The data were collected by face-to-face interviews using a 4-part questionnaire form, including socio-demographic features and nutritional habits, anthropometric measurements, Eating Attitude Test (EAT-40) and Mindful Eating Questionnaire (MEQ-30). In total, 5.4% of patients had eating disorders; underweight patients were associated significantly with an overall eating disorder (p<0.05), females EAT-40 scores were higher than males (p<0.001). Diet application before coming to the clinic, diet type, home delivery fast food consumption and night eating were significantly different associated with an eating disorder (p<0.05). The MEQ-30 total score (x̄ ±SE) of the patients was 2.82±0.45 (p<0.05) and emotional eating, eating control, awareness, disinhibition, and interference significantly differed (p<0.05). Underweight patients in both EAT-40 and MEQ-30 total scores differed (p<0.05) in other BMI groups. Disinhibition, emotional eating and eating control had an impact (p<0.05) on sub-scales of MEQ-30. EAT-40 total scores were not correlated, but MEQ-30 total scores had a weak correlation (r=0.106; p<0.000) by BMI and a positive correlation between total MEQ-30 and all subscale scores (p<0.000). The findings suggest that differences between eating disorder predisposition and mindful eating sub-scales differed in BMI and eating attitude and of patients’ awareness should be increased and patients can be informed about this issue through further nutrition counseling.

Yazarlar (2)

1
Çağrı Kitiş
2
Muhammet Ali Cebirbay

Anahtar Kelimeler

eating attitudes eating disorder Mindful eating

Kurumlar

Afyonkocatepe Sağlık Bilimleri University
Afyonkarahisar Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Progress in Nutrition
Q3
SJR Skoru0,247
H-Index26
YayıncıMattioli 1885
ÜlkeItaly
Food Science (Q3)
Nutrition and Dietetics (Q4)
Dergi sayfasına git

Sistemimizdeki Yazarlar

MC
MUHAMMET ALİ CEBİRBAY
Doç. Dr.

Hızlı Erişim

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