Scopus
YÖKSİS Eşleşti
Detecting cow milk in sheep yoghurt by TaqMan real-time PCR
International Journal of Dairy Technology · Kasım 2022
YÖKSİS Kayıtları
Detecting Cow Milk in Sheep Yoghurt by TaqMan Real-Time PCR
International Journal of Dairy Technology · 2022 SCI-Expanded
DOÇENT YUSUF BİÇER →
Detecting Cow Milk in Sheep Yoghurt by TaqMan Real-Time PCR
International Journal of Dairy Technology · 2022 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ GONCA SÖNMEZ →
Makale Bilgileri
DergiInternational Journal of Dairy Technology
Yayın TarihiKasım 2022
Cilt / Sayfa75 · 803-808
Scopus ID2-s2.0-85133975517
Özet
The detection of adulteration in the production of milk and other dairy products is crucial for economic reasons and consumer protection. In this study, yoghurts were produced from mixed milk (cow and sheep) in different ratios, and the percentage of sheep and cow milk was determined using TaqMan real-time polymerase chain reaction (PCR). 1% of cow milk was determined in the yoghurts and 0.01 ng of cow and sheep DNA was determined in sensitivity analyses. Therefore, TaqMan real-time PCR can be considered as a sensitive and reliable method for detecting cow DNA in yoghurt produced from mixed milk.
Yazarlar (2)
1
Yusuf Biçer
ORCID: 0000-0001-7549-8323
2
Gonca Sönmez
Anahtar Kelimeler
Authentication
qPCR
Sheep yoghurt
TaqMan
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
3
Atıf
2
Yazar
4
Anahtar Kelime