Scopus
YÖKSİS Eşleşti
Identification of enterobacteriaceae in Urfa cheese
Acta Alimentaria · Aralık 2007
YÖKSİS Kayıtları
Identification of Enterobacteriaceae in Urfa Cheese
Acta Alimentaria · 2007 SCI-Expanded 2 atıf
PROFESÖR YUSUF DOĞRUER →
Identification of enterobacteriaceae in Urfa cheese
Acta Alimentaria · 2007 SCI-Expanded
PROFESÖR AHMET GÜNER →
Makale Bilgileri
DergiActa Alimentaria
Yayın TarihiAralık 2007
Cilt / Sayfa36 · 483-488
Scopus ID2-s2.0-38549088877
Özet
The purpose of this study was to determine the Enterobacteriaceae counts and to identify the species isolated in Urfa cheese traditionally manufactured from raw milk in Sanliurfa. In the research, 75 samples obtained from retail markets were examined. Enterobacteriaceae was detected in 45.33% of the samples and counts varied between 102-108 CFU g-1. A total of 8 different species were identified, the most common of those was Klebsiella pneumonia (30% of the isolated strains), followed by Escherichia coli (25.29%), Enterobacter cloacea (16.47%) and Enterobacter aerogenes (11.76%). Klebsiella oxytoca, Citrobacter freundii, Yersinia enterocolitica and Serratia marcescens were present in small quantities (7.06, 5.88, 2.45 and 1.18% of the isolates, respectively). The results obtained from this study clearly indicate that measures should be taken to control and reduce the contamination and multiplication of pathogens such as E. coli, Y. enterocolitica and other Enterobacteriaceae spp. in Urfa cheese. © 2007 Akadémiai Kiadó.
Yazarlar (4)
1
Mustafa Ardic
2
K. Kav
3
Ahmet Guner
4
Y. Doğruer
Anahtar Kelimeler
Enterobacteriaceae
Urfa cheese
Kurumlar
Harran Üniversitesi
Sanliurfa Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
6
Atıf
4
Yazar
2
Anahtar Kelime