Scopus
YÖKSİS Eşleşti
Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat
Journal of Cereal Science · Eylül 2016
YÖKSİS Kayıtları
Ultrasonication to inactivate the proteolytic enzymes in suni bug damaged wheat
Journal of Cereal Science · 2016 SCI-Expanded
DOÇENT SULTAN ARSLAN TONTUL →
Makale Bilgileri
DergiJournal of Cereal Science
Yayın TarihiEylül 2016
Cilt / Sayfa71 · 122-129
Scopus ID2-s2.0-84982141472
Özet
In this study, the possibility of using ultrasonic waves for different time periods at different power levels to inactivate proteolytic enzymes in wheat kernels originated from bug-damage was investigated. For this aim, sound wheat as the control sample and wheat samples containing 3% (w/w) bug-damaged wheat were sonicated in water (1:2) for different time periods (0, 4, 8 and 12 min) at different power levels (25%, 50%, 75% and 100% of 96 W) and with 10-second-on-5-second-off pulses. The samples with 3% bug damaged wheat showed significant difference compared to sound samples. There was a significant increase in modified sedimentation values, wet and dry gluten contents of the samples depending on increasing sonication time. Total free amino acid, and free proline contents of the samples also showed significant decrease depending on sonication time. But different power level of sonication does not have any significant effects on any result. Consequently, ultrasonic treatment has a statistically significant effect on decreasing the proteolytic activity of bug-damaged wheat while it does not affect the quality of the sound wheat.
Yazarlar (3)
1
Atike Nur Durak
ORCID: 0000-0001-8131-0147
2
Mustafa Erbaş
3
Sultan Arslan-Tontul
ORCID: 0000-0003-1557-7948
Anahtar Kelimeler
Aelia
Eurygaster
Proteolytic enzymes
Suni bug
Sunn pest
Ultrasonication
Wheat
Kurumlar
Akdeniz Üniversitesi
Antalya Turkey
Firat Üniversitesi
Elazig Turkey
Metrikler
2
Atıf
3
Yazar
7
Anahtar Kelime