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Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Journal of Food Science and Technology · Nisan 2022

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YÖKSİS Kayıtları
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
Journal of Food Science and Technology · 2022 SCI-Expanded
DOÇENT SULTAN ARSLAN TONTUL →

Makale Bilgileri

DergiJournal of Food Science and Technology
Yayın TarihiNisan 2022
Cilt / Sayfa59 · 1460-1467
DOI10.1007/s13197-021-05156-8
Scopus ID2-s2.0-85107523459
Erişim🔓 Açık Erişim
Özet Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for comparing the health-related effects and processing performance of a variety of whole grains. The expected glycemic index (eGI) flours of chia was determined to be quite low, and flours except quinoa can be classified as low GI foods. The highest resistant starch (RS) content (4.76 g/100 g) was found in amaranth flour, and it was followed by buckwheat (1.27 g/100 g). The amaranth had the highest stimulation effect on the growth of probiotics and increased the count of L. acidophilus and B. bifidum as 4.57 and 2.26 log CFU/ml, respectively. Moreover, chia flour showed a positive effect on the growth of L. acidophilus whereas it negatively affected B. bifidum compared to the control. A significant correlation was detected between rapidly available glucose content and eGI. On the other hand, a significant relationship between RS and the growth rate of probiotics was reported.

Yazarlar (4)

1
Sultan Arslan-Tontul
ORCID: 0000-0003-1557-7948
2
Cihadiye Candal-Uslu
3
Ceren Mutlu
4
Mustafa Erbaş

Anahtar Kelimeler

Glycemic index Probiotic Pseudocereals Resistant starch

Kurumlar

Akdeniz Üniversitesi
Antalya Turkey
Artvin Coruh University, Turkey
Artvin Turkey
Balikesir Üniversitesi
Balikesir Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

11
Atıf
4
Yazar
4
Anahtar Kelime

Sistemimizdeki Yazarlar

SA
SULTAN ARSLAN TONTUL
DOÇENT

Hızlı Erişim

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