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Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles

Akademik Gida · Aralık 2023

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YÖKSİS Kayıtları
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Akademik Gıda · 2023 TR DİZİN
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Makale Bilgileri

DergiAkademik Gida
Yayın TarihiAralık 2023
Cilt / Sayfa21 · 353-360
DOI10.24323/akademik-gida.1423429
Scopus ID2-s2.0-85184764330
Erişim🔓 Açık Erişim
Özet In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per 100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was used as an egg replacer at levels of 20, 30 and 40%. The cooking properties, chemical composition, color values, texture characteristics, and sensory properties of Turkish noodles were determined. The lowest cooking time (8.33 min) was found in Turkish noodles substituted with 10% PP. When 40% QSM was added to the formulation, both volume increase and water absorption values increased. Turkish noodles produced with a higher concentration of PP resulted in increased ash, crude fiber, mineral contents, especially in potassium, and total phenolic content. The lowest firmness and work of shear were obtained when PP and QSM substitutions were increased up to 10% and 40%, respectively. The sensory evaluation indicated that Turkish noodles substituted with 10% PP were greatly appreciated by the panelists in terms of taste, odor, and overall acceptability.

Yazarlar (5)

1
Ülgen İlknur Konak
2
Rahime Dilruba Kaya
3
Yasemin Yavuz Abanoz
4
Mine Aslan
5
Sultan Arslan-Tontul
ORCID: 0000-0003-1557-7948

Anahtar Kelimeler

Einkorn Mineral Total phenolic Turkish noodle

Kurumlar

Avrasya Üniversitesi
Trabzon Turkey
Necmettin Erbakan Üniversitesi
Meram Turkey
Recep Tayyip Erdogan University
Rize Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

1
Atıf
5
Yazar
4
Anahtar Kelime

Sistemimizdeki Yazarlar

SA
SULTAN ARSLAN TONTUL
DOÇENT

Hızlı Erişim

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