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The effect of graphene oxide-polyethylene glycol on lung cell and treatment of sulforaphane

Talanta · Ocak 2026

Makale Bilgileri

DergiTalanta
Yayın TarihiOcak 2026
Cilt / Sayfa296
Özet This study explores the cytotoxic and biochemical effects of PEGylated graphene oxide (GO-PEG) nanoparticles, sulforaphane, and Raphanus sativus L. (black radish) juice on BEAS-2B human bronchial epithelial cells. Sulforaphane was extracted from radish juice through pH-adjusted aqueous treatment followed by organic solvent extraction, and quantified via high-performance liquid chromatography (HPLC) at 202 nm, with a retention time of 11.0 min. GO-PEG nanoparticles produced from graphites (50 nm and 400 nm) were tested at concentrations ranging from 50–225 μg mL<sup>−1</sup> and 100–1000 μg mL<sup>−1</sup> to have IC<inf>50</inf> values, respectively. Sulforaphane and black radish juice were also administered. The MTT assay revealed IC<inf>50</inf> values of 8.7 μg mL<sup>−1</sup> for sulforaphane, 197.0 mg mL<sup>−1</sup> for black radish juice, 175.8 μg mL<sup>−1</sup> for GO-PEG (50 nm), and 650.6 μg mL<sup>−1</sup> for GO-PEG (400 nm). Biochemical analyses showed that sulforaphane and radish juice decreased IL-6 levels and increased antioxidant enzyme activities (GSH-Px and CAT). These results highlight the therapeutic potential of GO-PEG, sulforaphane, and black radish juice for anti-inflammatory and antioxidant applications.

Yazarlar (7)

1
Esra Maltas Cagil
2
Emine Nedime Korucu
3
Fatih Ozcan
4
Esma Menevşe
5
Kubra Yilmaz Kuvvet
6
Hamiyet Kose
7
Seref Ertul

Anahtar Kelimeler

BEAS-2B Graphene oxide GSH-Px IL-6 Pharmaceuticals Sulforaphane

Kurumlar

Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Tip Fakültesi
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

1
Atıf
7
Yazar
6
Anahtar Kelime

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