Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions
Environmental Monitoring and Assessment · Eylül 2022
YÖKSİS Kayıtları
Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions
Environ Monit Assess · 2022 SCI
Dr. Öğr. Üyesi FATMA GÖKMEN YILMAZ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits
2012 ISSN: 0167-6369 SCI-Expanded 10 atıf
Prof. Dr. MUSTAFA HARMANKAYA →
Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars
2012 ISSN: 0167-6369 SCI-Expanded 1 atıf
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Comparative evaluation of some macro and micro element and heavy metal contents in commercial fruit juices
2012 ISSN: 0167-6369 SCI-Expanded 5 atıf
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Mineral contents of the head caudal central fleshy part and spinal columns of some fishes
2014 ISSN: 0167-6369 SCI-Expanded 2 atıf
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Mineral contents and proximate composition of Pistacia vera kernels
2014 ISSN: 0167-6369 SCI-Expanded
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Determination of some organochlorine pesticide residues in honeys from Konya Turkey
2010 ISSN: 0167-6369 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits
2012 ISSN: 0167-6369 SCI-Expanded 4 atıf
Prof. Dr. SAİT GEZGİN →
The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
2014 ISSN: 0167-6369 SCI-Expanded 1 atıf
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Assessment of soil quality index for wheat and sugar beetcropping systems on an entisol in Central Anatolia
2017 ISSN: 0167-6369 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
Assessment of soil quality index for wheat and sugar beet cropping systems on an entisol in Central Anatolia
2017 ISSN: 0167-6369 SCI-Expanded Q3
Dr. Öğr. Üyesi EMEL ATMACA →
Macro- and microelement contents of some legume seeds
2013 ISSN: 0167-6369 SCI-Expanded
Öğr. Gör. NESİM DURSUN →
Assessment of soil quality index for wheat and sugar beet cropping systems on an entisol in Central Anatolia
2017 ISSN: 0167-6369 SCI-Expanded
Prof. Dr. MERT DEDEOĞLU →
Assessment of soil quality index for wheat and sugar beet cropping systems on an entisol in Central Anatolia
2017 ISSN: 0167-6369 SCI-Expanded Q3
Doç. Dr. İLKNUR GÜMÜŞ →
Investigation of landslide detection using radial basis functions: a case study of the Taşkent landslide, Turkey
2020 ISSN: 0167-6369 SCI-Expanded Q3
Doç. Dr. MUSTAFA ZEYBEK →
Assessment of the vegetation indices on Sentinel-2A images for predicting the soil productivity potential in Bursa, Turkey
2020 ISSN: 0167-6369 SCI-Expanded
Prof. Dr. MERT DEDEOĞLU →
Assessing monthly average solar radiation models: a comparative case study in Turkey
2011 ISSN: 0167-6369 SCI
Prof. Dr. HAKAN OKYAY MENGEŞ →
Lead tolerance and accumulation characteristics of Cubana
Kordes rose in lead‑contaminated soil
2022 ISSN: 0167-6369 SCI-Expanded Q3
Prof. Dr. AYŞEN AKAY →
Determination of heavy metals and metals levels in five fish species from Işıklı Dam Lake and Karacaören Dam Lake Turkey
2012 ISSN: 0167-6369 SCI-Expanded 8 atıf
Prof. Dr. GÜLŞİN ARSLAN →
The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types
2023 ISSN: 0167-6369 SCI-Expanded Q3
Dr. Öğr. Üyesi FATMA GÖKMEN YILMAZ →
Makale Bilgileri
ISSN01676369
Yayın TarihiEylül 2022
Cilt / Sayfa194
Scopus ID2-s2.0-85135261607
Özet
The element found at the highest amount in onion samples was sulfur, and followed by K, Ca, P, Na, and Mg in decreasing order. While K contents of white onion parts are determined between 1406.31 (outer most edible) and 1758.72 mg/kg (inner most edible), K contents of the parts of brown onions were measured between 1779.79 (head) and 2495.89 mg/kg (inner most edible). Also, K amounts of purple onions were detected between 2248.73 (shell) and 3064.64 mg/kg (middle edible). In addition, in general, the highest P, S, and K were detected in the middle edible and inner most edible parts of the edible onion samples. While the highest Ca content was localized in brown and purple onion roots, it was most localized in the shell part of white onions. In edible white and brown onions, the highest Na content was found in the inner most edible part. Fe amounts of white and brown onion samples were identified between 7.94 (head) and 20.41 mg/kg (root) to 9.56 (middle edible) and 23.67 mg/kg (head), respectively. Also, Fe contents of the parts of purple onions varied between 13.04 (shell) and 20.61 mg/kg (inner most edible). While the highest Fe and Zn are determined in the middle edible part in edible white onions, the highest Fe and Zn were determined in the outer most edible part in brown onions. In general, the most heavy metals were localized in the bark, head, and root parts of the onions. This had a positive effect on the safe edibility of onions. The heavy metal detected in the highest amount in onion samples was arsenic, followed by Cr, Al, Ni, Se, Ba, Pb, Mo, Co, and Cd in descending order. Generally, purple onion type showed maximum values. Therefore, results of the present study seen to be beneficial in the way that it allowed us to selected some varieties with nutrition value that could be interesting to introduce in gastronomy.
Yazarlar (4)
1
Mehmet Musa Özcan
2
Duygu Akçay Kulluk
3
Fatma Gökmen Yılmaz
4
Mustafa Özcan
Anahtar Kelimeler
Different parts
Heavy metals
ICP-OES
Macro
Micro-elements
Onion
Kurumlar
Aydoğanlar High Vocational College
Karapınar, Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Environmental Monitoring and Assessment
Q2
SJR Skoru0,832
H-Index161
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Environmental Science (miscellaneous) (Q2)
Management, Monitoring, Policy and Law (Q2)
Medicine (miscellaneous) (Q2)
Pollution (Q2)
Metrikler
10
Atıf
4
Yazar
6
Anahtar Kelime