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The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types

Environmental Monitoring and Assessment · Haziran 2023

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YÖKSİS Kayıtları
The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types
Springer Science and Business Media LLC · 2023 SCI-Expanded
Dr. Öğr. Üyesi FATMA GÖKMEN YILMAZ →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits
2012 ISSN: 0167-6369 SCI-Expanded 10 atıf
Prof. Dr. MUSTAFA HARMANKAYA →
Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars
2012 ISSN: 0167-6369 SCI-Expanded 1 atıf
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Comparative evaluation of some macro and micro element and heavy metal contents in commercial fruit juices
2012 ISSN: 0167-6369 SCI-Expanded 5 atıf
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2010 ISSN: 0167-6369 SCI-Expanded
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Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits
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Assessment of soil quality index for wheat and sugar beetcropping systems on an entisol in Central Anatolia
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2017 ISSN: 0167-6369 SCI-Expanded Q3
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2013 ISSN: 0167-6369 SCI-Expanded
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Assessment of soil quality index for wheat and sugar beet cropping systems on an entisol in Central Anatolia
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2020 ISSN: 0167-6369 SCI-Expanded Q3
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2020 ISSN: 0167-6369 SCI-Expanded
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2013 ISSN: 0167-6369 SSCI
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Assessing monthly average solar radiation models: a comparative case study in Turkey
2011 ISSN: 0167-6369 SCI
Prof. Dr. HAKAN OKYAY MENGEŞ →
Lead tolerance and accumulation characteristics of Cubana Kordes rose in lead‑contaminated soil
2022 ISSN: 0167-6369 SCI-Expanded Q3
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Determination of heavy metals and metals levels in five fish species from Işıklı Dam Lake and Karacaören Dam Lake Turkey
2012 ISSN: 0167-6369 SCI-Expanded 8 atıf
Prof. Dr. GÜLŞİN ARSLAN →
The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types
2023 ISSN: 0167-6369 SCI-Expanded Q3
Dr. Öğr. Üyesi FATMA GÖKMEN YILMAZ →

Makale Bilgileri

ISSN01676369
Yayın TarihiHaziran 2023
Cilt / Sayfa195
Özet Vegetables, which are an important part of human nutrition, are very rich in minerals necessary for human health, and heavy metals can be found in vegetables at high rates because they can be easily taken by plant roots and leaves. In this study, the macro, micro element and heavy metal element concentrations accumulated in different parts of some carrot and radish types were investigated. The element concentrations in the samples were analyzed by Inductively coupled plasma optical emission spectrometry (ICP-OES; Varian-Vista Model) equipment. P, K, Ca, Mg and S contents of the head of orange and black carrot samples were determined as 602.30 and 727.23 mg/kg, 19,790.91 and 22,230.21 mg/kg, 1765.66 and 1609.41 mg/kg, 580.34 and 660.79 mg/kg and 376.21 and 4444.46 mg /kg respectively. Also, exterior parts of orange and black carrots contained 281.65 and 336.43 mg/kg P, 7768.37 and 10,109.44 mg/kg K, 169.88 and 272.18 mg/kg Ca, 112.08 and 189.28 mg/kg Mg and 135.43 and 217.60 mg/kg S, respectively. P and K contents of the head parts of radish samples (white, red and black radish) were determined between 302.14 (red radish) and 1111.53 mg/kg (black radish) to 13,717.2 (red radish) and 22,202.4 mg/kg (white radish), respectively. Fe amounts of the roots of radish samples changed between20.47 (red radish) and 45.93 mg/kg (white radish). As and Ba were the most abundant heavy metals in both carrot and radish parts. The Ni contents of the parts of the carrots contain more than 50% lower than the head part. Also, while Pb contents of the parts of orange carrot change between 0.189 µg/g (interior of body) and 0.976 µg/g (shell), Pb amounts of the black carrot parts were recorded between 0.136 (head) and 0.536 µg/g (interior of body). The results obtained differed according to the vegetable type and parts. The head part of the radishes was the richest in zinc, followed by root, shell, exterior of body and interior of body in descending order. In general, the parts where heavy metals were most localized were the head and shell parts. The most localized parts of heavy metals in radishes were the head, shell and root parts. As a result, the most of the edible inner parts of carrots and radishes are thought to have a positive effect on human health, since their heavy metal content is low. Graphical Abstract: [Figure not available: see fulltext.].

Yazarlar (3)

1
Mehmet Musa Özcan
2
Fatma Gökmen Yılmaz
3
Duygu Akçay Kulluk

Anahtar Kelimeler

Carrot Elements Heavy metals ICP-OES Parts Radish

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Environmental Monitoring and Assessment
Q2
SJR Skoru0,832
H-Index161
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Environmental Science (miscellaneous) (Q2)
Management, Monitoring, Policy and Law (Q2)
Medicine (miscellaneous) (Q2)
Pollution (Q2)
Dergi sayfasına git

Metrikler

10
Atıf
3
Yazar
6
Anahtar Kelime