Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES
Biological Trace Element Research · Mart 2025
YÖKSİS Kayıtları
Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES
Biological Trace Element Research · 2024 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ →
Makale Bilgileri
DergiBiological Trace Element Research
Yayın TarihiMart 2025
Cilt / Sayfa203 · 1676-1684
Scopus ID2-s2.0-85195990310
Erişim🔓 Açık Erişim
Özet
In the presented study, 15 tropical and subtropical fruits were studied for their mineral composition ranging from trace to major elements by ICP-OES after microwave digestion. The moisture amounts were assigned to be between 21.90 (tamarind) and 95.66% (pepino). The differences between the macroelement quantities of the fruits were established to be statistically significant (p<0.01). P and K quantities of fruits were displayed to be between 53.40 (pepino) and 927.74 mg/kg (tamarind) to 720.27 (pepino) and 13441.12 mg/kg (tamarind), respectively. While Ca quantities of fruits vary between 123.71 (pineapple) and 1519.76 mg/kg (blood orange), Mg quantities of fruits were established to be between 78.66 (pepino) and 875.02 mg/kg (tamarind). In general, the lowest macroelement quantities were determined in pepino fruit, but the highest P and K contents were determined in Gooseberry and Tamarind fruits, respectively. The microelement amounts of the fruits were established to be at very low levels compared to the macroelement contents. In general, the most abundant element in fruits was Fe, followed by Zn, Cu, Mn and B in decreasing order. In general, heavy metal quantities of fruits were detected at very low levels (except As and Ba). As and Ba quantities of fruits were assigned to be between 0.972 μg/g (mandarin) and 5.86 (kiwi) to 0.103 (pineapple) and 4.08 (avocado), respectively. As with macro and microelements, results regarding heavy metal concentrations varied depending on fruit types.
Yazarlar (6)
1
Fahad AlJuhaimi
2
Duygu Akçay Kulluk
3
Fatma Gökmen Yılmaz
4
Isam A.Mohamed Ahmed
5
Mehmet Musa Özcan
6
Zainab Albakry
Anahtar Kelimeler
ICP-OES
macro and micro elements
Pearson analysis analysis
toxic elements
Tropic and subtropical fruits
Kurumlar
Jimei University
Xiamen China
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
3
Atıf
6
Yazar
5
Anahtar Kelime