Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Determination of Location Quotient of Organic Agriculture in Türkiye
Journal of Tekirdag Agricultural Faculty · Ocak 2025
YÖKSİS Kayıtları
Determination of Location Quotient of Organic Agriculture in Türkiye
Journal of Tekirdag Agricultural Faculty · 2025 Scopus
Prof. Dr. ZEKİ BAYRAMOĞLU →
Determination of Location Quotient of Organic Agriculture in Türkiye
Journal of Tekirdag Agricultural Faculty · 2025 ESCI
Öğr. Gör. SÜHEYLA AĞIZAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
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AB ve Türkiye de Tarım Sektörüne Yapılan Direkt Ödemelerin Karşılaştırılması
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Sille (Konya) Yerleşiminin Sürdürülebilirliği için Ekolojik Tasarım Önerileri
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The Effect of Clove and Cinnamon on Some Physicochemical Properties of Sucuk Producedby Different Animal Fat Types.
2017 ISSN: 1302-7050 Tarım ve Gıda
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Effects of Four Different Crops Harvest Processes on Soils Compaction
2017 ISSN: 1302-7050 TR DİZİN
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Effects of Four Different Crops Harvest Processes on Soils Compaction
2017 ISSN: 1302-7050 TR DİZİN
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Tüketicilerin Helal Gıda Ürünlerine Yönelik Ödeme İstekliliklerinin Belirlenmesi
2020 ISSN: 1302-7050 ESCI
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Determination of Yield and Quality of Different Snap Bean Varieties Under Deficit Irrigation
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Comparatıve Investment Analysıs of Agrıcultural Irrıgatıon Systems
2021 ISSN: 1302-7050 Emerging Science Citation Index
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COMPARATIVE INVESTMENT ANALYSIS OF AGRICULTURAL IRRIGATION SYSTEMS
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POTASYUM VE ÇİNKOLU GÜBRELEMENİN ENGİNARDA VERİM VE VERİM UNSURLARINA ETKİLERİ
2020 ISSN: 1302-7050 Alan endeksleri
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Artan Dozlarda Bakır Sülfat ve Azot Uygulamalarının Ekmeklik Buğdayda Verim ile Kök ve Kök Boğazı Çürüklüğü Hastalığına Etkileri
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Detection of Vortex Cavitation With The Method Adaptive Neural Fuzzy Networks in the Deep Well Pumps
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Beyşehir Gölü Milli Parkında Seyahat Maliyetini Etkileyen Faktörlerin Analizi
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Anadolu Merinosu Koyunlarında Meme Tipleri ile Meme Özellikleri Süt Verimi ve Bileşenleri Arasındaki İlişkiler
2013 ISSN: 1302-7050 TUBİTAK]ULAKBİM, CABI, DOAJ, EBSCO, FAO!AGRISDatabase
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The Effects of Different Sulfur Forms and Biochar Applications on The Development of Radish (Raphanus sativus) in Calcareous Soils
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Tarım İşletmelerinde İşgücü Etkinliğinin Artırılmasında Sermayenin Önemi
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Makale Bilgileri
ISSN13027050
Yayın TarihiOcak 2025
Cilt / Sayfa22 · 58-73
Scopus ID2-s2.0-85219670771
Erişim🔓 Açık Erişim
Özet
The main objective of the study is to determine in which provinces organic agriculture is clustered in Türkiye. Location quotient is one of the most widely used indices in regional concentration measurements and expresses the degree of specialization of a certain production activity within a country/region/sector or the relative concentration of a certain production activity in a certain region. In this direction, within the scope of the study, it is aimed to determine the location quotient of organic agriculture, which provides competitive advantage throughout Türkiye, and it is envisaged to determine the location quotient in this direction. In determining the location quotient, the amount of production, which is one of the best indicators of economic performance, was used. As a matter of fact, the amount of production is the most important indicator showing which production activity is more dominant and the location quotient to be calculated takes a value between 0 and infinity (∞). If the relevant production activity has a score greater than 1, it indicates that the activity is the main production activity that is concentrated/specialised in the region. However, if the score is less than 1, it indicates that the activity is a local one that is not sufficiently concentrated/specialised in the region. Following the analysis, Eastern Anatolia and Central Anatolia are the regions with the highest concentration of organic agriculture production. The top 10 provinces with the most concentrated organic agriculture production are Van (7), Ağrı (6), Ankara (6), Bayburt (6), Erzurum (6), Çanakkale (5), Kars (5), Muş (5), Niğde and Sivas. The most widely produced crops are alfalfa (18), wheat (16), tomato (15), apple (14), maize (12), barley (12), hazelnut (9), sainfoin (9), olive (9), oat (9) and vetch (9). Localized and intensified organic farming systems have proven effective in generating high income per unit of land, optimizing agricultural land utilization, and ensuring sustainability. They also provide specialized labour forces, sector-specific inputs, and the use of advanced technologies. Therefore, it is believed that the formations will enhance the economic, social, and environmental sustainability of the region by increasing productivity and promoting the growth of organic agriculture. This will lead to significant benefits for the region's development.
Yazarlar (3)
1
Zeki Bayramoglu
2
Kemalettin Ağizan
ORCID: 0000-0002-2340-2614
3
Süheyla Ağizan
ORCID: 0000-0002-9210-1671
Anahtar Kelimeler
Location quotient
Organic agriculture
Regional economic activity
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Tekirdag Agricultural Faculty
Q2
SJR Skoru0,283
H-Index9
YayıncıNamik Kemal University - Agricultural Faculty
ÜlkeTurkey
Agricultural and Biological Sciences (miscellaneous) (Q2)
Pollution (Q3)
Metrikler
1
Atıf
3
Yazar
3
Anahtar Kelime