Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · Ocak 2022
YÖKSİS Kayıtları
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2022 SCI-Expanded
PROFESÖR ALİ AYGÜN →
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2022 SCI-Expanded
PROFESÖR MEHMET AKBULUT →
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2022 SCI-Expanded
PROFESÖR HACER ÇOKLAR →
Makale Bilgileri
DergiKafkas Universitesi Veteriner Fakultesi Dergisi
Yayın TarihiOcak 2022
Cilt / Sayfa28 · 363-370
Scopus ID2-s2.0-85135235518
Erişim🔓 Açık Erişim
Özet
The aim of this study was to investigate the effect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C. Treatments were compared in a 2 x 4 factorial design with two different storage temperatures (4°C and 25°C) and five prestorage coating applications (control, 1% gum arabic (G1), 5% gum arabic (G5), and 10% gum arabic (G10) solution). Egg quality characteristics that were measured included weight loss, specific gravity, shell strength, Haugh unit, yolk index, and albumen pH. The eggs coated with 10% gum arabic solution had the lowest egg weight loss (2.71%), and albumen pH (9.18), and the highest egg specific gravity (1.057 g/cm3) at the end of storage (P<0.05). During the storage period, there were no significant differences between gum arabic coated and control eggs for shell strength, Haugh unit or yolk index. Eggs stored at 4°C for 28 days had a lower weight loss (1.86 %) and albumen pH (9.15), and higher egg specific gravity (1.068 g/cm<sup>3</sup>), Haugh unit (69.96) and yolk index (0.41) than eggs stored at 25°C. The results suggest that applying a 10% gum arabic coating to eggs before they are stored might be a simple and effective way to keep them fresh.
Yazarlar (5)
1
V. Sariyel
2
Ali Aygun
3
Hacer Çoklar
ORCID: 0000-0002-4948-0960
4
D. Narinc
5
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
Anahtar Kelimeler
Coating
Egg quality
Gum arabic
Storage
Table eggs
Kurumlar
Akdeniz Üniversitesi
Antalya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
10
Atıf
5
Yazar
5
Anahtar Kelime