Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q3
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · Ocak 2022
YÖKSİS Kayıtları
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2022 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2022 SCI-Expanded
Prof. Dr. MEHMET AKBULUT →
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage
Kafkas Universitesi Veteriner Fakultesi Dergisi · 2022 SCI-Expanded
Prof. Dr. HACER ÇOKLAR →
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Makale Bilgileri
ISSN13006045
Yayın TarihiOcak 2022
Cilt / Sayfa28 · 363-370
Scopus ID2-s2.0-85135235518
Erişim🔓 Açık Erişim
Özet
The aim of this study was to investigate the effect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C. Treatments were compared in a 2 x 4 factorial design with two different storage temperatures (4°C and 25°C) and five prestorage coating applications (control, 1% gum arabic (G1), 5% gum arabic (G5), and 10% gum arabic (G10) solution). Egg quality characteristics that were measured included weight loss, specific gravity, shell strength, Haugh unit, yolk index, and albumen pH. The eggs coated with 10% gum arabic solution had the lowest egg weight loss (2.71%), and albumen pH (9.18), and the highest egg specific gravity (1.057 g/cm3) at the end of storage (P<0.05). During the storage period, there were no significant differences between gum arabic coated and control eggs for shell strength, Haugh unit or yolk index. Eggs stored at 4°C for 28 days had a lower weight loss (1.86 %) and albumen pH (9.15), and higher egg specific gravity (1.068 g/cm<sup>3</sup>), Haugh unit (69.96) and yolk index (0.41) than eggs stored at 25°C. The results suggest that applying a 10% gum arabic coating to eggs before they are stored might be a simple and effective way to keep them fresh.
Yazarlar (5)
1
V. Sariyel
2
Ali Aygun
3
Hacer Çoklar
ORCID: 0000-0002-4948-0960
4
D. Narinc
5
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
Anahtar Kelimeler
Coating
Egg quality
Gum arabic
Storage
Table eggs
Kurumlar
Akdeniz Üniversitesi
Antalya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Kafkas Universitesi Veteriner Fakultesi Dergisi
Q3
OA
SJR Skoru0,261
H-Index29
YayıncıKafkas University
ÜlkeTurkey
Veterinary (miscellaneous) (Q3)
Metrikler
10
Atıf
5
Yazar
5
Anahtar Kelime