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Uncovering the potential of enzyme and sodium butyrate in optimising sunflower meal diets for quail health and performance

Journal of Agricultural Science · Ocak 2025

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YÖKSİS Kayıtları
Uncovering the potential of enzyme and sodium butyrate in optimising sunflower meal diets for quail health and performance
The Journal of Agricultural Science · 2025 SCI-Expanded
PROFESÖR OSMAN OLGUN →
Uncovering the potential of enzyme and sodium butyrate in optimizing sunflower meal diets for quail health and performance
The Journal of Agricultural Science · 2025 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ ESRA TUĞÇE GÜL →
Uncovering the potential of enzyme and sodium butyrate in optimizing sunflower meal diets for quail health and performance
The Journal of Agricultural Science · 2025 SCI-Expanded
PROFESÖR ALPÖNDER YILDIZ →

Makale Bilgileri

DergiJournal of Agricultural Science
Yayın TarihiOcak 2025
Erişim🔓 Açık Erişim
Özet This study investigated the effects of enzyme and/or sodium butyrate supplementation on the performance, eggshell quality, pancreatic enzyme activities, and jejunum histology of laying quails-fed diets containing sunflower meal (SFM). A total of 140 24-week-old quails were randomly allocated into five experimental groups with 14 replicates each. The treatment diets were: NC (negative control without SFM), PC (positive control with 25% SFM), PC+E (PC + 500 g/ton multi-enzyme), PC+B (PC + 1000 g/ton sodium butyrate), and PC+EB (PC + 500 g/ton multi-enzyme + 1000 g/ton sodium butyrate). As a result of this study, egg production was significantly higher in the PC, PC+E, and PC+EB groups compared to NC, while feed intake increased in PC but decreased with enzyme and/or sodium butyrate supplementation. Eggshell-breaking strength was highest in PC+B, whereas eggshell ratio and thickness increased across all groups compared to NC. Pancreatic lipase activity increased in PC+E and PC+B, but pancreatic amylase and protease activities decreased in all treatments compared to NC. Villus height and crypt depth improved with enzyme and/or sodium butyrate supplementation, with villus width and surface area significantly greater in PC+E and PC+EB. However, the villus height/crypt depth ratio decreased in all groups except PC+EB. In conclusion, diets containing 25% SFM did not impair performance or egg quality and improved eggshell thickness and ratio. Enzyme and/or sodium butyrate supplementation reduced feed intake enhanced pancreatic lipase activity, decreased amylase and protease activities, and improved jejunum histology, with sodium butyrate notably increasing eggshell-breaking strength. The Author(s), 2025.

Yazarlar (5)

1
Ahmet Engin Tüzün
ORCID: 0000-0003-3493-1623
2
E. T. Gül
3
Osman Olgun
4
Alpönder Ylldlz
5
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830

Anahtar Kelimeler

jejunum layer quail pancreatic enzyme sodium butyrate sunflower meal

Kurumlar

Aydin Adnan Menderes University
Aydin Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Salamanca
Salamanca Spain