Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat
Poultry Science · Aralık 2025
YÖKSİS Kayıtları
Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat
POULTRY SCIENCE · 2025 SCI-Expanded
Dr. Öğr. Üyesi HALİME ALP →
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Makale Bilgileri
Dergi
Poultry Science
ISSN00325791
Yayın TarihiAralık 2025
Cilt / Sayfa104
Scopus ID2-s2.0-105019179575
Erişim🔓 Açık Erişim
Özet
This study explored the use of espresso, filter, and Turkish coffee as natural meat tenderizers, chosen for their rich bioactive compounds, antioxidant capacity, acidic and phenolic content, which can enhance tenderness and sensory quality of meat. The effects of coffee marination on the physicochemical, microstructural, textural and sensory properties of spent hen breast meat were evaluated. Color parameters (L*, a*, b*) were significantly influenced by coffee type (P < 0.05), whereas cooking loss, drip loss, water-holding capacity, and marinade absorption were unaffected (P > 0.05). SEM analysis showed that espresso caused the greatest disruption of muscle fibers, while Turkish coffee induced the least damage. Texture analysis revealed a pronounced tenderizing effect of espresso, likely due to its unique physicochemical characteristics, suggesting that coffee marination could serve as a practical and functional strategy to improve meat quality. The panelists found that the filter coffee group had the greatest overall acceptance scores of any treatment.
Yazarlar (5)
1
Nazik Meziyet Dilek
2
Ali Samet Babaoğlu
ORCID: 0000-0003-4643-7454
3
Halime Alp
ORCID: 0000-0001-5833-9611
4
Kubra Unal
ORCID: 0000-0001-9005-6160
5
Mustafa Karakaya
ORCID: 0000-0002-6436-3658
Anahtar Kelimeler
Coffee marination
Meat quality
SEM
Spent hen meat
Tenderization
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Poultry Science
Q1
OA
SJR Skoru1,063
H-Index182
YayıncıElsevier Inc.
ÜlkeUnited States
Animal Science and Zoology (Q1)
Medicine (miscellaneous) (Q1)