Scopus
YÖKSİS Eşleşti
Characteristics of grape seed and oil from nine Turkish cultivars
Natural Product Research · Kasım 2012
YÖKSİS Kayıtları
Characteristics of grape seed and oil from nine Turkish cultivars
Natural Product Research · 2012 SSCI
PROFESÖR AYDIN AKIN →
Makale Bilgileri
DergiNatural Product Research
Yayın TarihiKasım 2012
Cilt / Sayfa26 · 2024-2029
Scopus ID2-s2.0-84867080037
Özet
Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude fibre were determined in Siyah pekmezlik, Karadimrit and Antep grape seeds. The energy values of seeds were established to be between 102.28 and 148.07kcal g <sup>1</sup>. Potassium and calcium contents of seed samples were found to be at high levels compared to sodium. The seeds contained 686-967ppm of Na, 2468-3618ppm of K and 2373-4127ppm of Ca. The refractive index, relative density, acidity, saponification value, unsaponifiable matter and iodine value of seed oils were determined to be in the ranges 1.474-1.477 n<sup>20</sup> <inf>D</inf>, 0.909-0.934 25/25°C, 0.74-1.24%, 181-197, 0.91-1.66%, and 126-135, respectively. The main fatty acids were of the ranges 60.7-68.5% linoleic, 16.1-23.4% oleic and 8.0-10.2% palmitic. The highest percentages of linoleic acid (68.5%) was determined in Siyah pekmezlik seed oil. © 2012 Copyright Taylor and Francis Group, LLC.
Yazarlar (4)
1
Mehmet Musa Özcan
2
Ahmet Ünver
3
Tuncay Gümüş
4
Aydin Akin
Anahtar Kelimeler
Fatty acids
Grape
Oil
Seed characteristics
Vitis vinifera L.
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Tekirdağ Namık Kemal Üniversitesi
Tekirdag Turkey
Metrikler
9
Atıf
4
Yazar
5
Anahtar Kelime