Scopus
YÖKSİS DOI Eşleşti
SJR Q2
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
Erwerbs Obstbau · Eylül 2018
YÖKSİS Kayıtları
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
Erwerbs-Obstbau · 2018 SCI
Prof. Dr. AYDIN AKIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Almond Production: Evidence from Konya Province, Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
2016 ISSN: 0014-0309 SCI-Expanded
Doç. Dr. ŞEYMA ARIKAN →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
2017 ISSN: 0014-0309 SCI
Prof. Dr. ALİ SABIR →
Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
2018 ISSN: 0014-0309 SCI
Prof. Dr. AYDIN AKIN →
Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Makale Bilgileri
Dergi
Erwerbs Obstbau
ISSN00140309
Yayın TarihiEylül 2018
Cilt / Sayfa60 · 271-274
Scopus ID2-s2.0-85051812525
Özet
Viticulture is an important agricultural branch in Turkey. Grape is the most grown fruit species in Turkey. The study was conducted with ‘Alphonse Lavallée’ grape variety (Vitis vinifera L.) grown on grafted 1103 Paulsen rootstock in Turkey in 2016. In the study effects of Control (C), 1/3 Cluster Tip Reduction (1/3 CTR), Shoot Tip Reduction (STR), Humic Substance Application (HS), 1/3 CTR + STR, 1/3 CTR + HS, STR + HS, 1/3 CTR + STR + HS applications on nutritive values were investigated. According to results; the maximum dry matter content 87.64 g/100 g with HS, 87.76 g/100 g with 1/3 CTR + HS, 87.78 with STR + HS and 87.67 with 1/3 CTR + STR + HS applications; the maximum crude protein 3.38 g/100 g with HS and 3.40 g/100 g with STR + HS applications; the maximum crude cellulose 4.46 g/100 g with HS application; the maximum total sugar content 64.64 g/100 g with STR and 64.64 g/100 g with HS applications were obtained. No statistically significant difference was found in terms of crude ash content.
Yazarlar (1)
1
Aydin Akin
Anahtar Kelimeler
1/3 Cluster Tip Reduction
‘Alphonse Lavallée’ Grape Cultivar
Nutritive Values
Shoot Tip Reduction
TKI-Humas Application
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
1
Atıf
1
Yazar
5
Anahtar Kelime