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Scopus YÖKSİS DOI Eşleşti SJR Q2

Physicomechanical and Chemical Characterization of ‘Damaye’ and ‘NQ1’ Goji Berry Fruits Cultivated in Türkiye

Applied Fruit Science · Ekim 2025

YÖKSİS Kayıtları

Physicomechanical and Chemical Characterization of ‘Damaye’and ‘NQ1’Goji Berry Fruits Cultivated in Türkiye

Erwerbs-Obstbau/Applied Fruit Science · 2025 SCI-Expanded

YÖKSİS Kayıtları — ISSN Eşleşmesi

Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye

2026 ISSN: 2948-2623 SCI-Expanded

Prof. Dr. ZEKİ BAYRAMOĞLU →

10.1007/s10341-025-01761-5

Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye

2026 ISSN: 2948-2623 SCI-Expanded

Prof. Dr. ZEKİ BAYRAMOĞLU →

10.1007/s10341-025-01759-z

Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye

2026 ISSN: 2948-2623 SCI-Expanded

Prof. Dr. ZEKİ BAYRAMOĞLU →

10.1007/s10341-025-01760-6

Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye

2026 ISSN: 2948-2623 SCI-Expanded

Prof. Dr. HASAN GÖKHAN DOĞAN →

10.1007/s10341-025-01760-6

Benchmarking Analysis of CNN Models for Maturity Levels of Guavas

2026 ISSN: 2948-2623 SCI-Expanded

Öğr. Gör. AYŞEGÜL TOPRAK →

10.1007/s10341-026-01773-9

Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. ZEKİ BAYRAMOĞLU →

10.1007/s10341-023-01005-4

Energy Use and Carbon Emissions of Walnut Production in Türkiye

2024 ISSN: 2948-2623 SCI-Expanded

Prof. Dr. ZEKİ BAYRAMOĞLU →

10.1007/s10341-024-01142-4

Energy Use and Carbon Emissions of Walnut Production in Türkiye

2024 ISSN: 2948-2623 SCI-Expanded Q4

Prof. Dr. HASAN GÖKHAN DOĞAN →

10.1007/s10341-024-01142-4

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye

2024 ISSN: 2948-2623 SCI-Expanded Q3

Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →

10.1007/s10341-024-01153-1

Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. MUSTAFA HARMANKAYA →

10.1007/s10341-024-01133-5

The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. HASAN GÖKHAN DOĞAN →

10.1007/s10341-024-01173-x

Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions

2024 ISSN: 2948-2623 SCI-Expanded

Prof. Dr. MUZAFFER İPEK →

10.1007/s10341-024-01046-3

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. MUZAFFER İPEK →

10.1007/s10341-024-01089-6

Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. MUZAFFER İPEK →

10.1007/s10341-024-01107-7

Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. AHMET EŞİTKEN →

10.1007/s10341-024-01107-7

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. AHMET EŞİTKEN →

10.1007/s10341-024-01089-6

Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions

2024 ISSN: 2948-2623 SCI-Expanded Q3

Prof. Dr. AHMET EŞİTKEN →

10.1007/s10341-024-01046-3

Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition

2024 ISSN: 2948-2623 SCI-Expanded

Doç. Dr. SALİHA DİNÇ →

10.1007/s10341-024-01147-z

Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions

2024 ISSN: 2948-2623 SCI-Expanded Q3

Doç. Dr. ŞEYMA ARIKAN →

10.1007/s10341-024-01046-3

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

2024 ISSN: 2948-2623 SCI-Expanded Q3

Doç. Dr. ŞEYMA ARIKAN →

10.1007/s10341-024-01089-6

Makale Bilgileri

Dergi Applied Fruit Science

ISSN29482623

Yayın TarihiEkim 2025

Cilt / Sayfa67

DOI10.1007/s10341-025-01586-2

Scopus ID2-s2.0-105015674966

Özet This study aimed to evaluate the physicomechanical and chemical characteristics of two goji berry (Lycium barbarum L.) cultivars—‘Damaye and NQ1’—grown under Turkish conditions. We analyzed a comprehensive set of parameters, including fruit dimensions, geometric properties, moisture content, total sugar, crude protein, crude cellulose, ash content, pH, total antioxidant capacity (via DPPH assay and IC<inf>5</inf>₀ values), and mineral composition (via ICP-MS). Results revealed notable differences between the two cultivars in terms of size, weight, sugar content, and antioxidant activity. ‘Damaye’ exhibited higher total sugar and crude cellulose contents, along with stronger antioxidant capacity (lower IC<inf>5</inf>₀ value), whereas ‘NQ1’ was characterized by higher fruit firmness, ash, and protein content. Both cultivars presented valuable nutritional and functional profiles, suggesting their potential for health-promoting applications and suitability for cultivation in diverse environments. This study contributes to the limited data on goji berry cultivation outside its native range and supports its inclusion in alternative fruit production systems.