Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods
Eurasian Journal of Veterinary Sciences · Ocak 2022
YÖKSİS Kayıtları
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods-Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları
Eurasian Journal of Veterinary Sciences · 2022 TR DİZİN
ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL →
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods
Eurasian Journal of Veterinary Sciences · 2022 TR DİZİN
PROFESÖR YUSUF DOĞRUER →
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods
Eurasian Journal of Veterinary Sciences · 2022 TR DİZİN
DOÇENT YUSUF BİÇER →
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods-Deniz ürünlerinde Vibrio spp., Aeromonas spp. ve Listeria spp.'nin varlığı ve antibiyotik duyarlılıkları
Eurasian Journal of Veterinary Sciences · 2022 TR DİZİN
DOÇENT ARİFE EZGİ TELLİ →
Makale Bilgileri
DergiEurasian Journal of Veterinary Sciences
Yayın TarihiOcak 2022
Cilt / Sayfa38 · 7-16
Scopus ID2-s2.0-105011282410
Erişim🔓 Açık Erişim
Özet
Aim: In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and the antibiotic resistance profile of the isolates using disc diffusion method. Materials and Methods: In the research, 300 seafoods obtained at different times were used as material. Following isolation by classical cultural method, classical PCR was performed to confirm the isolates at genus level and to identify at species level for pathogenic species. Results: Finfish and shrimp samples were contaminated with Vibrio spp., Aeromonas spp. and Listeria spp. with the rate of 19.4% (33/170), 14.7% (25/170), 4.1% (7/170) and 13.8% (18/130), 13.1% (17/130), 6.2% (8/130), respectively. Twenty-nine (9.7%) and 9 (3.0%) of the Vibrio spp. isolates were identified as V. parahaemolyticus and V. cholerae, respectively. Thirty (10%) of the Aeromonas spp. isolates were detected as A. hydrophila. L. monocytogenes and V. vulnificus was not detected in any of samples. Antibiotic resistance profile of the V. parahaemolyticus, V. cholerae, A. hydrophila and Listeria spp. isolates was streptomycin (71.4%), teicoplanin (71.4%), ampicillin (87.5%), teicoplanin (75%); streptomycin (80%), ampicillin (75%), cefixime (75%), penicillin (75%), sulfamethoxazole/trimethoprim (100%), tetracycline (75%); erythromycin (93.8%), vancomycin (81.2%), amoxacillin/clavulanic acid (78.6%), ampicillin (85.7%), cephalothin (92.9%), penicillin G (92.9%); and cephalothin (37.5%-42.9%), erythromycin (37.5%-42.9%), penicillin G (37.5%-42.9%), tetracycline (37.5%-42.9%), respectively. Conclusion: As a result, it is thought that fish and shrimp consumed in Turkey may be contaminated with pathogenic Vibrio and Aeromonas species, and antibiotic-resistant isolates may pose a risk to public health.
Yazarlar (6)
1
Nihat Telli
2
A. Ezgi Telli
3
Yusuf Biçer
ORCID: 0000-0001-7549-8323
4
Gamze Turkal
5
Hatice Ahu Kahraman
6
Y. Doğruer
Anahtar Kelimeler
Aeromonas spp.
antibiotic resistance
Listeria spp.
seafoods
Vibrio spp
Kurumlar
Burdur Mehmet Akif Ersoy Üniversitesi
Burdur Turkey
Konya Technical University
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
1
Atıf
6
Yazar
5
Anahtar Kelime