Scopus
YÖKSİS DOI Eşleşti
SJR Q2
High temperature-tolerant tomato lines: bioactive compounds
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit · Haziran 2016
YÖKSİS Kayıtları
High temperature tolerant tomato lines bioactive compounds
Journal für Verbraucherschutz und Lebensmittelsicherheit · 2016 SCI-Expanded
Prof. Dr. MERYEM KARA →
High temperature tolerant tomato lines bioactive compounds
Journal für Verbraucherschutz und Lebensmittelsicherheit · 2016 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed Linum usitatissimum L
2011 ISSN: 1661-5751 SSCI
Prof. Dr. ERAY TULUKCU →
High temperature tolerant tomato lines bioactive compounds
2016 ISSN: 1661-5751 SCI-Expanded
Prof. Dr. MERYEM KARA →
High temperature tolerant tomato lines bioactive compounds
2016 ISSN: 1661-5751 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Makale Bilgileri
ISSN16615751
Yayın TarihiHaziran 2016
Cilt / Sayfa11 · 117-125
Scopus ID2-s2.0-84960100261
Özet
High global temperatures will be a great challenge for agricultural production in the near future. Therefore, adaptation of agricultural crops to the high temperatures or development of new heat-tolerant crops with known bioactive compounds is an important strategy for nutritional health and crop improvement programs. In this context, the bioactive compounds of newly developed high temperature-tolerant tomato lines were investigated in terms of lycopene, β-carotene, ascorbic acid and phenolic compounds to assist breeders for the selection of high temperature tolerant tomato varieties with high nutritional quality. Nineteen tomato lines, including control varieties from the “Turkey F1 Hybrid vegetable variety and quality line development” project and the GAP Agricultural Research Institute, were selected for the investigation. Line 11 was superior in lycopene and β-carotene content, while line 18 was superior in ascorbic acid content as compared to control varieties Cansun F1 and Alsancak RN F1. Urfa 2012 and line 28 were found to have the highest numbers of phenolic compounds. Chlorogenic acid, naringenin, trans-ferulic acid and rutin were key phenolic compounds detected in each of the tomato lines. These newly released tomato lines can be used as value-added germplasm or parent sources to develop new heat-tolerant cultivars in breeding programs or as commercial cultivars for their superior functional qualities.
Yazarlar (6)
1
M. Zeki Karipcin
2
Saliha Dinç
3
Meryem Kara
4
Selma Kahraman
5
Irem Alp
6
Hacer Çiçekci
Anahtar Kelimeler
Ascorbic acid
High temperature-tolerant tomato lines
Lycopene
Phenolic compounds
β-Carotene
Kurumlar
Harran Üniversitesi
Sanliurfa Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Siirt Üniversitesi
Siirt Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Q2
SJR Skoru0,361
H-Index37
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeSwitzerland
Agronomy and Crop Science (Q2)
Food Animals (Q2)
Biotechnology (Q3)
Food Science (Q3)
Metrikler
8
Atıf
6
Yazar
5
Anahtar Kelime