Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Applied Fruit Science · Ağustos 2024
YÖKSİS Kayıtları
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Applied Fruit Science · 2024 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Strawberries from Konya in the Central Anatolia Region of Türkiye:
Phenolic Profile, Antioxidant Potential and Mineral Composition
Applied fruit science · 2024 SCI-Expanded
Prof. Dr. MERYEM KARA →
Occurrence, distribution, and fate evaluation of endocrine disrupting compounds in three wastewater treatment plants with different treatment technologies in Türkiye
Science of The Total Environment · 2024 SCI-Expanded
Prof. Dr. MERYEM KARA →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiAğustos 2024
Cilt / Sayfa66 · 1229-1240
Scopus ID2-s2.0-85197567682
Özet
In this study, the antioxidant capacities, phenolic properties, and minerals of strawberries produced in four different districts of Konya/Türkiye were compared. The methanolic extracts were examined for total phenolic contents (TPC), total flavonoid contents (TFC), and antioxidant capacities, assessed using ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). The phenolic compositions of the samples were analyzed using HPLC-PDA, with 25 phenolic standards. The mineral content of samples was analyzed using ICP-OES. The measured quantities of TPC and TFC ranged between 79.800 and 15.100 mg GAE/100 g and 5.600 and 10.000 mg QE/100 g, respectively. FRAP and DPPH values varied between 1.192 and 1.610 mM FeSO<inf>4.</inf>7 H<inf>2</inf>O/100 g FW and 2.691 and 4.239 mg/ml, respectively. The samples from the Yalıhüyük and Derbent regions were found to possess similar phenolic contents and antioxidant capacities, followed by the Bozkır and Seydişehir samples. Of the tested phenolic compounds, only six were detected as common components in all the samples, yet their quantities varied. p-OH benzoic acid was the major component, followed by pinocembrin, chrysin, t‑cinnamic acid, caffeic acid phenethyl ester (CAPE), and gallic acid. K was found to be the most prevalent element in all samples, followed by Ca and Na. Although Derbent and Yalıhüyük strawberries were closely clustered, factor analysis indicated distinct groupings for each district. In conclusion, the distinct variations in phenolic composition across all samples suggest significant diversity influenced by regional factors, emphasizing the need for further exploration and understanding of these variations in strawberry cultivation.
Yazarlar (5)
1
Saliha Dinç
2
Meryem Kara
3
Çiğdem Takma
4
Yakup Kara
5
Sevgi Kolaylı
Anahtar Kelimeler
Antioxidant
HPLC
Konya
Mineral
Phenolic
Strawberry
Kurumlar
Ege Üniversitesi
Izmir Turkey
Karadeniz Technical University
Trabzon Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
6
Atıf
5
Yazar
6
Anahtar Kelime