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Scopus YÖKSİS DOI Eşleşti SJR Q1

Synthesis of epoxy resin from linseed oil and development of new bio-based films using Calendula officinalis L. oil

Food Bioscience · Temmuz 2025

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YÖKSİS Kayıtları
Synthesis of epoxy resin from linseed oil and development of new bio-based films using Calendula officinalis L. oil
Food Bioscience · 2025 SCI-Expanded
Doç. Dr. ÜLKÜ SOYDAL →
Synthesis of epoxy resin from linseed oil and development of new bio-based films using Calendula officinalis L. oil
Food Bioscience · 2025 SCI-Expanded
Dr. Öğr. Üyesi AYSUN ORAÇ →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
2018 ISSN: 2212-4292 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
2018 ISSN: 2212-4292 SCI
Prof. Dr. GÖKHAN ZENGİN →
Pigmented whole maize grains for functional value added and low glycemic index snack production
2021 ISSN: 2212-4292 SCI-Expanded Q1
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Pigmented Whole Maize Grains for Functional Value Added and Low Glycemic Index Snack Production
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Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench
2021 ISSN: 2212-4292 SCI-Expanded Q2
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Modulating of food glycemic response by lactic acid bacteria
2022 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. SULTAN ARSLAN TONTUL →
Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications
2022 ISSN: 2212-4292 SCI-Expanded Q2
Prof. Dr. EVREN YILDIZTUGAY →
Evaluating the phyto-complexity and poly-pharmacology of spices: The case of Aframomum melegueta K. Schum (Zingiberaceae)
2022 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage
2023 ISSN: 2212-4292 SCI-Expanded Q2
Prof. Dr. CEMALETTİN SARIÇOBAN →
Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives
2023 ISSN: 2212-4292 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
2023 ISSN: 2212-4292 SCI-Expanded Q1
Dr. Öğr. Üyesi MİNE ASLAN →
Unlocking the functional potential of Nitraria schoberi extracts using chemical fingerprinting, biological efficiencies, in silico and network pharmacological approaches
2024 ISSN: 2212-4292 SCI-Expanded Q1
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Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
2024 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
2024 ISSN: 2212-4292 SCI Q1
Dr. Öğr. Üyesi HALİME ALP →
From parasitic life to health-promoting applications - a versatile goldmine discovered in natures secret treasure chest: Orobanche nana
2024 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. EVREN YILDIZTUGAY →
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
2024 ISSN: 2212-4292 SCI-Expanded Q1
Doç. Dr. KÜBRA ÜNAL →
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkeys flora: Cell-free, in vitro and molecular docking approaches
2025 ISSN: 2212-4292 SCI-Expanded Q1
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Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities
2025 ISSN: 2212-4292 SCI Q1
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Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
2024 ISSN: 2212-4292 SCI-Expanded Q1
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Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional food
2024 ISSN: 2212-4292 SCI-Expanded Q1
Prof. Dr. GÖKHAN ZENGİN →

Makale Bilgileri

Dergi Food Bioscience
ISSN22124292
Yayın TarihiTemmuz 2025
Cilt / Sayfa69
DOI10.1016/j.fbio.2025.106925
Scopus ID2-s2.0-105006827469
Özet Epoxy resin thin films are widely used in applications such as anticorrosive coating materials, insulating and electronic packaging films, and adhesives; accordingly, research on new epoxy materials has become increasingly important. Developing new bio-based epoxy films or coatings is important to address this issue. This study synthesized epoxidized linseed oil (ELO) by epoxidation of linseed oil, and a novel bio-based matrix was formed with commercial epoxy resin (ER) at a weight ratio of 3:2. The characterization of ELO was performed using Fourier Transform Infrared Spectroscopy (FTIR), as well as by determining the iodine and epoxide groups. In addition, new films were formed by adding 1 %, 3 %, 5 %, 7 %, 10 %, and 15 % by weight Calendula officinalis L. oil (CldO). The effect of CldO on mechanical (thickness, tensile strength, and elongation at break), structural (Scanning Electron Microscopy (SEM) and FTIR), water barrier (WVP, water solubility, swelling), chemical resistance, antibacterial, and biodegradation properties was evaluated. ELO and CldO reduced the film's thickness. The film's water vapor permeability ratio (WVTR) was relatively low, ranging from 0.0153 g/(m<sup>2</sup>·d) to 0.0661 g/(m<sup>2</sup>·d). A 10 wt% CldO was selected as an appropriate ratio, especially regarding mechanical properties, water vapor permeability rate (WVPR), and opacity. Above 10 wt% CldO, tensile elongation sharply decreased, while water solubility and opacity significantly increased. Films containing CldO at 10 wt% and 15 wt% demonstrated enhanced antibacterial properties against certain pathogenic bacteria and biodegradation. In addition, all films showed resistance to 5 % NaCl, 3 % HCl, and 50 % ethanol solutions.

Yazarlar (4)

1
Ulku Soydal
2
Gulnare Ahmetli
3
Aysun Oraç
ORCID: 0000-0002-2974-3356
4
Osman Berat Telli
ORCID: 0009-0005-7773-498X

Anahtar Kelimeler

Bio-based film Calendula oil Epoxy resin Linseed oil

Kurumlar

Konya Technical University
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food Bioscience
Q1
SJR Skoru1,119
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Biochemistry (Q1)
Food Science (Q1)
Dergi sayfasına git

Metrikler

3
Atıf
4
Yazar
4
Anahtar Kelime

Sistemimizdeki Yazarlar

AO
AYSUN ORAÇ
Dr. Öğr. Üyesi

Hızlı Erişim

DOI ile aç Scopus'ta aç Makaleler listesi