Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Energy Use, Carbon Emissions, and Irrigation of Orange Production in Türkiye
Applied Fruit Science · Şubat 2025
YÖKSİS Kayıtları
Energy Use, Carbon Emissions, and Irrigation of Orange Production in Türkiye
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use, Carbon Emissions, and Irrigation of Orange Production in
Türkiye
Applied Fruit Science · 2025 SCI
Öğr. Gör. SÜHEYLA AĞIZAN →
Energy Use, Carbon Emissions, and Irrigation of Orange Production in Türkiye
Applied Fruit Science · 2025 SCI-Expanded
Doç. Dr. OSMAN ÖZBEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiŞubat 2025
Cilt / Sayfa67
Scopus ID2-s2.0-86000265702
Özet
The objective of this study is to investigate the energy efficiency, greenhouse gas emissions and irrigation associated with orange production. The study will provide valuable insights into the environmental impact of orange production. The study was conducted during the 2020–2021 agricultural season in the province of Adana. The study data were collected from the 31 orange producers determined according to stratified random sampling method in Adana province. The aim of this study is to evaluate the energy use efficiency, irrigation activities and carbon emission levels of orange production in Adana province of Türkiye, based on the relevant literature. The study findings reveal that the energy required for orange production includes human labor 5033.73 MJ ha<sup>−1</sup> (10.58%), machinery 531 MJ ha<sup>−1</sup> (1.12%), pesticides 2730.00 MJ ha<sup>−1</sup> (5.74%), farmyard manure 1163.89 MJ ha<sup>−1</sup> (2.45%), chemical fertilizers 15,344.60 MJ ha<sup>−1</sup> (32.26%), diesel fuel 822.99 MJ ha<sup>−1</sup> (1.73%), irrigation water 3123.65 MJ ha<sup>−1</sup> (6.57%), electricity 17,226 MJ ha<sup>−1</sup> (36.22%), transportation 1587.08 MJ ha<sup>−1</sup> (3.34%). The total carbon emissions resulting from orange production were calculated to be 5343.30 kgCO<inf>2eq</inf> kg<sup>−1</sup>. Of all emission sources, the use of electricity was found to have the highest contribution with 54.45%.
Yazarlar (4)
1
Süheyla Ağizan
ORCID: 0000-0002-9210-1671
2
Zeki Bayramoglu
3
Osman Özbek
ORCID: 0000-0003-0034-9387
4
Osman Gökdoğan
ORCID: 0000-0002-4933-7144
Anahtar Kelimeler
Carbon emissions
Energy use
Irrigation
Orange
Türkiye
Kurumlar
Isparta University of Applied Sciences
Isparta Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
9
Atıf
4
Yazar
5
Anahtar Kelime