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Scopus YÖKSİS DOI Eşleşti SJR Q2

Evaluating Energy Efficiency and Carbon Emissions in Banana Cultivation: the Case of Antalya Province in Türkiye

Applied Fruit Science · Haziran 2025

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YÖKSİS Kayıtları
Evaluating Energy Efficiency and Carbon Emissions in Banana Cultivation: the Case of Antalya Province in Türkiye
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Evaluating Energy Efficiency and Carbon Emissions in Banana Cultivation: the Case of Antalya Province in Türkiye
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
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Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →

Makale Bilgileri

ISSN29482623
Yayın TarihiHaziran 2025
Cilt / Sayfa67
Özet The aim of this study is to determine the energy efficiency of banana production and the carbon emissions during the production process. For this purpose, a survey study was conducted in Antalya Province, Türkiye, in the 2021–2022 agricultural production season. Within the scope of the survey study, the input elements and technical coefficients of banana producers were recorded, and the primary data of the study were collected. The research results revealed that a total of 69,045.29 MJ ha‑1 energy input was used in banana production. It was calculated that the total energy input originated from 57,228.45 MJha‑1 (82.89%) nitrogenous fertilizer, 5301.59 MJha‑1 (7.68%) diesel input, 2147.54 MJha‑1 (3.11%) machinery use, 1923.94 MJha‑1 (2.79%) labor, and 1258.76 MJha‑1 (1.82%) pesticide use. In total, 97.17% of the energy input is provided from non-renewable energy sources, and this result is a risk factor in terms of the sustainability of agriculture. The total carbon emission from banana production was calculated as 2371.23 kg CO2-eq for the entire production, and 0.047 kg CO2-eq per kilogram of banana. It was determined that 40.2% of the total emission was caused by nitrogenous fertilizers, 29.0% by labor, and 11.0% by diesel use. The research findings reveal that fertilization is the most important input in both energy use and carbon emissions. For the sustainability of agricultural production, it is suggested that technical norms be taken into consideration in chemical fertilizer applications and that monitoring processes be developed. In addition, directing efforts toward more environmentally friendly alternatives that can be equivalent to chemical fertilizers can be considered a solution.

Yazarlar (4)

1
Serhan Candemir
ORCID: 0000-0003-4248-7024
2
Kemalettin Ağizan
ORCID: 0000-0002-2340-2614
3
Hasan Gökhan Doğan
ORCID: 0000-0002-5303-1770
4
Zeki Bayramoglu

Anahtar Kelimeler

Climate change Environment Food safety Fruit Sustainability

Kurumlar

Aydin Adnan Menderes University
Aydin Turkey
Kırşehir Ahi Evran Üniversitesi
Kirsehir Turkey
Malatya Turgut Ozal University
Malatya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Dergi sayfasına git

Metrikler

9
Atıf
4
Yazar
5
Anahtar Kelime

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