Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Labor, Energy Use and Greenhouse Gas Emissions of Cherry Production in Türkiye
Applied Fruit Science · Haziran 2025
YÖKSİS Kayıtları
Labor, Energy Use and Greenhouse Gas Emissions of Cherry Production in Türkiye
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiHaziran 2025
Cilt / Sayfa67
Scopus ID2-s2.0-105003132893
Özet
The aim of this study is to determine the energy use and greenhouse gas emissions (GHG) associated with cherry production. The study will provide valuable insights into the environmental effect of cherry production. The study was conducted during the 2022–2023 agricultural season in the province of Konya. Energy inputs for cherry production includes 5103.84 MJ ha<sup>−1</sup> (11.27%) of labor, 7367.07 MJ ha<sup>−1</sup> (16.26%) of machinery, 746.58 MJ ha<sup>−1</sup> (1.65%) of pesticides, 981.67 MJ ha<sup>−1</sup> (2.17%) of farmyard manure, 6973.77 MJ ha<sup>−1</sup> (15.40%) of chemical fertilizers, 5416.19 MJ ha<sup>−1</sup> (11.96%) of diesel fuel, 2901.33 MJ ha<sup>−1</sup> (6.40%) of irrigation water, 15,680.00 MJ ha<sup>−1</sup> (34.61%) of electricity and 128.09 MJ ha<sup>−1</sup> (0.28%) of transportation. The total energy inputs and outputs were calculated as 45,298.53 MJ ha<sup>−1</sup> and 84,070.16 MJ ha<sup>−1</sup>, respectively. Energy use efficiency, energy productivity, specific energy and net energy were calculated 1.86, 0.63 kg MJ<sup>−1</sup>, 1.58 MJ kg<sup>−1</sup>, 38,771.63 MJ ha<sup>−1</sup> respectively. The total GHG and GHG ratio resulting from cherry production were calculated to be 5523.46 kgCO<inf>2eq</inf> ha<sup>−1</sup>, 0.19 kgCO<inf>2eq</inf> kg<sup>−1</sup>, respectively. Of all emission sources, the use of electricity was found to have the highest contribution with 47.94%.
Yazarlar (4)
1
Merve Bozdemir Akçil
ORCID: 0000-0002-5323-2265
2
Zeki Bayramoglu
3
Kemalettin Ağizan
ORCID: 0000-0002-2340-2614
4
Osman Gökdoğan
ORCID: 0000-0002-4933-7144
Anahtar Kelimeler
Energy productivity
Energy use efficiency
GHG
GHG ratio
Specific energy
Kurumlar
Aydin Adnan Menderes University
Aydin Turkey
Isparta University of Applied Sciences
Isparta Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
3
Atıf
4
Yazar
5
Anahtar Kelime