Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits
Applied Fruit Science · Haziran 2025
YÖKSİS Kayıtları
Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiHaziran 2025
Cilt / Sayfa67
Scopus ID2-s2.0-105007868473
Özet
The protein and oil quantities of walnut samples were established to be between 19,055 ‘Kaman 1’ and 22.90% ‘Göçmen’ to 61.00 ‘Göçmen’ and 64.75% ‘Kaman 1,’ respectively. The P and K amounts of walnut varieties were determined between 2423.3 ‘Kaman 5’ and 3067.1 ppm ‘Fernor’ to 2826.2 ‘Kaman 1’ and 3378 ppm ‘Kaman 5,’ respectively. The highest P, K, Ca, and Mg were recorded in ‘Fernor,’ ‘Chandler,’ ‘Kaman 1,’ and ‘Göçmen’ walnut varieties, respectively. Total phenolic and flavonoid amounts of walnut fruits were recorded to be between 82.30 ‘Chandler’ and 116.04 mgGAE/100 g ‘Kaman 5’ to 117.43 ‘Chandler’ and 234.43 mgCE/100 g ‘Kaman 5,’ respectively. Tannin contents of walnut samples varied between 126.12 ‘Chandler’ and 300.92 mg/kg ‘Kaman 5.’ Total flavonoid contents of walnut oils varied between 1.79 ‘Göçmen’ and 75.90 mgCE/100 g ‘Fernor.’ The catechin contents of walnut fruits and oils varied between 9.11 ‘Chandler’ and 91.73 mg/100 g ‘Kaman 5’ to 0.41 ‘Kaman 1’ to 8.96 mg/100 g ‘Fernor,’ respectively. In addition, the highest gallic acid, 3.4-dihydroxybenzoic acid, catechin, rutin, and p-coumaric acid were assigned to ‘Fernor’ walnut oil. Oleic and linoleic acid contents of walnut oils were recorded to be between 14.25 ‘Fernor’ and 20.48% ‘Kaman 5’ to 54.87 ‘Kaman 5’ and 63.21% ‘Fernor,’ respectively. It was observed that walnut varieties are rich in linoleic acid, and the highest linoleic acid was detected in ‘Fernor’ walnut oil. It was revealed that the most important walnut fruits in terms of composition are the ‘Fernor’ and ‘Kaman 5’ varieties.
Yazarlar (3)
1
Esra Dayıcan
2
Nurhan Uslu
3
Mehmet Musa Özcan
ORCID: 0000-0002-5024-9512
Anahtar Kelimeler
Bioactive compounds
Gas chromatography
High-performance liquid chromatography
Oil
Polyphenols
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
1
Atıf
3
Yazar
5
Anahtar Kelime