Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Determining the Energy Use and Greenhouse Gas Emissions of Kumquat (Fortunella spp.) Production in Türkiye
Applied Fruit Science · Haziran 2025
YÖKSİS Kayıtları
Determining the Energy Use and Greenhouse Gas Emissions of Kumquat (Fortunella spp.) Production in Türkiye
Applied Fruit Science · 2025 SCI-Expanded
Doç. Dr. OSMAN ÖZBEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
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Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
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The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiHaziran 2025
Cilt / Sayfa67
Scopus ID2-s2.0-105006617844
Özet
The purpose of this study was to determine the energy use and greenhouse gas emission levels in kumquat production. Energy use efficiency indicators and greenhouse gas emission figures for the 2022–2023 production season have been defined. The study was conducted during the 2022–2023 production period in Mersin province, ranking in second place in terms of citrus production in Türkiye. The energy input and output for kumquat production have been calculated as 24,914.75 MJ ha<sup>−1</sup> and 8635.50 MJ ha<sup>−1</sup>, respectively. The energy use efficiency was found to be 0.35, with a specific energy of 5.48 MJ kg<sup>−1</sup>, an energy productivity of 0.18 kg MJ<sup>−1</sup> and a net energy value of −16,279.25 MJ ha<sup>−1</sup>. The required direct energy percentage is 36.79%, indirect energy is 63.21%, renewable energy is 2.77% and non-renewable energy is 97.23%. The total greenhouse gas emissions have been calculated to be 820.79 kgCO<inf>2eq</inf> ha<sup>−1</sup> and the greenhouse gas emission rate was 0.18 kgCO<inf>2eq</inf> kg<sup>−1</sup>. In the study, the highest energy input rate was found to belong to chemical fertilizers with 14,747.25 MJ ha<sup>−1</sup> (59.19%). The highest greenhouse gas emission was found to belong to diesel fuel input with 415.38 kgCO<inf>2eq</inf> ha<sup>−1</sup>(50.61%).
Yazarlar (2)
1
Osman Özbek
ORCID: 0000-0003-0034-9387
2
Osman Gökdoğan
ORCID: 0000-0002-4933-7144
Anahtar Kelimeler
Energy management
Energy productivity
Energy types
Energy use efficiency
Renewable energy
Kurumlar
Isparta University of Applied Sciences
Isparta Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
2
Atıf
2
Yazar
5
Anahtar Kelime