Scopus
YÖKSİS Eşleşti
The Influence of Bisphenol A on Parsley: A Biochemical and Metabolomics Integrative Perspective
Physiologia Plantarum · Mayıs 2025
YÖKSİS Kayıtları
The Influence of Bisphenol A on Parsley: A Biochemical and Metabolomics Integrative Perspective
Physiologia Plantarum · 2025 SCI-Expanded
PROFESÖR EVREN YILDIZTUGAY →
Makale Bilgileri
DergiPhysiologia Plantarum
Yayın TarihiMayıs 2025
Cilt / Sayfa177
Scopus ID2-s2.0-105005228419
Özet
Bisphenol A (BPA), a widely used industrial chemical, poses environmental concerns due to its persistence and potential effects on plant systems. This study examines the impact of three BPA exposure levels on parsley plants, focusing on physiological, biochemical, and metabolomic responses. BPA exposure significantly shaped the plant's defense mechanisms, mainly through increased phenolic (up to 16.81%) and flavonoid (up to 37.94%) accumulation compared to the control group, which, in turn, enhanced antioxidant activity [up to 34% in 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 51% in cupric reducing antioxidant capacity (CUPRAC)]. A moderate correlation between phenolic content and radical scavenging ability [R: 0.61 for DPPH and R: 0.44 for 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)] highlights phenolics' role in mitigating BPA-induced oxidative stress. Low BPA concentrations stimulated gas exchange and photosynthesis, while higher levels (≥3 mg/L) disrupted these processes, causing physiological damage, especially in stomatal conductance (g<inf>s</inf>) and photochemical efficiency (F<inf>v</inf>/F<inf>o</inf>). Metabolomic profiling revealed concentration-dependent shifts in secondary metabolism, lipid biosynthesis, and stress-response pathways. At higher BPA levels, plants elicited defense mechanisms, such as flavonoids (rhamnetin, luteolin-7-O-β-D-glucronide, and quercetin-7-O-glucoside) and anthocyanin pathways, to tackle oxidative stress, though these systems became overwhelmed. Our findings show that while parsley can initially adapt to low BPA exposure, higher concentrations compromise its physiological and metabolic balance, threatening plant health and productivity.
Yazarlar (10)
1
Hajar Salehi
2
Leilei Zhang
ORCID: 0000-0002-9278-0459
3
Fevzi Elbasan
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823
5
Busra Arikan
ORCID: 0000-0001-5313-0501
6
Melike Balci
7
Ayşegül Yildiztugay
ORCID: 0000-0001-6880-1996
8
Ceyda Ozfidan-Konakci
ORCID: 0000-0002-7134-0948
9
Evren Yildiztugay
ORCID: 0000-0002-4675-2027
10
Luigi Lucini
ORCID: 0000-0002-5133-9464
Kurumlar
Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona
Piacenza Italy